Refined Sugar-Free Lemon-Maple Syrup is the perfect topping to pancakes, crepes, or waffles. Not to mention it is both sweet and sour leaving your senses in a state of euphoria.
My hobby for most of my life has been to create and write recipes. When I first started writing recipes I often wouldn’t measure or write them down. Indeed, my family would get sad asking for a recipe I had made but couldn’t remember the specific ingredients for it. Many years ago I finally started writing them down. So I have a lot of what I call old versions of a recipe. Some have several versions. Like one might be a regular diet recipe, then a dairy-free version, then maybe refined sugar-free or grain free. I am always trying to come up with something new all the time. A new flavor combination. In fact, I love pancakes and creating sauces or syrups to go with them. Goes great with Strawberry Blueberry Waffles, Grain Free Roasted Strawberry Pancakes. Keto Lemon Poppyseed Pancakes
To tell the truth, I have been writing recipes for over thirty years. Indeed, this blog would not exist if it were not for my friends. Several of my friends encouraged me to start this blog to share my recipes with others. When I first switched my lifestyle dietary change, I was determined to stick to my parameters which meant no refined sugar-free, grain-free and limiting my dairy.
Refined Sugar-Free Lemon-Maple Syrup
Lemon and maple flavors pair very nicely with each other. At any rate, this is one of my favorite syrups to go on top of pancakes. In fact, this syrup is quick and easy to make. Not to mention, this seemed to help my sore throat as well.
This recipe makes roughly 10 servings of approximately 2 tablespoons each.
Refined Sugar-Free Lemon-Maple Syrup
Ingredients:
- zest of a lemon
- 1/3 cup lemon juice
- 1 cup maple syrup
Directions:
Zest one lemon.
Juice the lemon or lemons until you have 1/3 cup.
Combine all. Heat in microwave 30 seconds to 1 minute. Serve warm. Pour over warm pancakes.
Refined Sugar-Free Lemon-Maple Syrup
Ingredients
- 1 cup real maple syrup
- zest of one lemon
- 1/3 cup fresh lemon juice
Instructions
- Combine all. Heat in microwave 30 seconds to 1 minute. Serve warm. Pour over warm pancakes.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 2 mg | 0 % |
| Potassium 56 mg | 2 % |
| Total Carbohydrate 18 g | 6 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 14 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 19 % |
| Calcium | 3 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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