Pistachio Horseradish Salmon

My recipes are grain free, refined sugar free, and most are dairy free. I am a homeschooler, travel hacker, and recipe writer. I have been convinced by several friends to start a blog. They say that my food looks amazing and tastes even better. So with the encouragement of friends, I started this blog. I love writing recipes.

I love variety and that makes it great to be a blog writer. Yep, I post a recipe a day. Some days are wonderful and I get more than one recipe. Another day is really bad as the recipe is not up to par or still needs tweaking. My family and friends like it but I’ll say it just needs a little more tweaking.

My family loves Salmon and so I am always looking to make it different. Years ago I had a horseradish crusted Salmon. I thought why not add some chopped pistachios. It may not be as beautiful looking as my other recipes but I guarantee that it is delicious.

Use with Maple Mustard Sauce/Dressing or Cauliflower Rice Pilaf.

3 lbs of salmon

1 cup chopped pistachios

3 tablespoon deli mustard

2 tablespoons horseradish

1 egg white

salt and pepper

Preheat oven 375. Oil your baking dish. I use stoneware. Combine the mustard, horseradish, pistachios and egg white. Set aside. Place Salmon in Stoneware. Salt and pepper your salmon on both sides. With a spatula spread and press 1/2 of the horseradish pistachio mixture into the salmon. Carefully flip over the salmon and with a spatula spread and press the remaining horseradish pistachio mixture on to it. Place your pan of Salmon in the oven and bake for 15 – 25 minutes. Remove allow to cool. Serve with Maple Mustard Sauce/Dressing and Cauliflower Rice Pilaf and Spinach Salad.

 

Nutrition Facts
Servings 6.0
Amount Per Serving
calories 316
% Daily Value *
Total Fat 11 g 18 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 90 mg 30 %
Sodium 692 mg 29 %
Potassium 958 mg 27 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 4 g 17 %
Sugars 2 g
Protein 47 g 93 %
Vitamin A 0 %
Vitamin C 6 %
Calcium 3 %
Iron 12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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