Build a Tex-Mex Steak Salad

My recipes are grain free, refined sugar free and most are dairy free. If you are new to my blog then you might not know that I changed my diet to improve my health. Has it worked? Yes, it has. I see a functional medical doctor who revamped my diet and has me on supplements. I also see a western medical doctor who has seen my blood reports and other medical tests and has taken me off all but one of my medications.

I love summertime. But hate to cook when it is so hot out. I don’t think anyone wants to use their stove or oven in the summertime. Therefore, most people I know BBQ or make something that is not hot to eat. I love all kinds of greens and so do my kids. In fact, we almost always have a salad with our meals.

Do you ever have the problem of thinking “What am I going to make for dinner?” Well, I do too. I had gone to the local Farmer’s Market and purchased baby kale, a huge red onion and I had spinach. Love the local fresh foods that I can get in the summertime.

I had leftover tri-tip roast in my fridge. I thought why not a steak salad. Add any kind of lettuce or greens that your family prefers. This salad is super tasty and filling. Of course, you can also just make a huge bowl of it and serve alongside your favorite dressing or use my Creamy Tex-Mex Salad dressing, French Onion Dressing, Maple Mustard Sauce/Dressing or Terragon and Herb Salad Dressing.

1/2 – 1 lb (leftover) tri-tip roast

1/2 cup sliced onions

1/2 cup chopped peppers

3 baby cucumbers

1/4 cup chopped turnip

1/2 cup shredded cheese

1/8 cup cilantro

2 cups spinach

*2 cups baby kale

2 cups romaine

2 teaspoons avocado oil

*cabbage

*radishes

*Olives

*tortillas chips Siente Grain Free Chips

*tomato

*Homemade or store-bought salsa

 

Fry 1/2 the onions and peppers in avocado oil. Sprinkle the onions and peppers with a little salt and cumin. Put all the ingredients into different bowls and allow your family to build their own salad. Great with my creamy Tex-Mex dressing.

 

 

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 259
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 17 mg 6 %
Sodium 135 mg 6 %
Potassium 287 mg 8 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 2 g 9 %
Sugars 3 g
Protein 29 g 58 %
Vitamin A 94 %
Vitamin C 100 %
Calcium 18 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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