Creamy Tex-Mex Dressing

My recipes are grain free, refined sugar-free and dairy free. If you have been reading my blog then you know I switched my diet to improve my health.

It’s summertime which means I don’t like to heat up my house by turning on my stove or my oven. I love making salads with leftover protein. We had leftover Tri-tip roast medium rare. It was so beautiful to look at. It was just my son and me for dinner. I decided to make a Tex-Mex dressing to go with my salad. I did have to revamp my recipe just a tad. Make sure that if you are following a grain-free, refined sugar-free diet to check your labels. One of the reasons I have to make most everything I eat from scratch.

This recipe was inspired by Mexican spices and Fajitas. I like this creamy spicy salad dressing. If you would like to make this as a dip add more sour cream and refrigerate for an hour or more until it thickens. Use with Build a Tex-Mex SaladLettuce Wrapped Chicken Tacos, and Tex-Mex Taco Sauce.

Nutritional Facts are listed below and are based on 1 teaspoon per serving.

1/4 cup homemade mayo

1/4 cup coconut sour cream or store bought sour cream

1 tablespoon Tex Mex Taco Sauce

2 teaspoons Picante sauce or homemade

1/4 teaspoon cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon chipotle pepper

1/2 teaspoon minced garlic

2 teaspoons fresh lime juice

lime zest of half a lime

pinch of salt

if you want it spicier add Cholula


Mix together the homemade mayonnaise and the coconut sour cream in a bowl large enough to handle a little over 1/2 a cup of dressing. Add L’s Sauce, Picante, cumin, cayenne pepper, and chipotle pepper. Using a microplane mince garlic into the dressing. Add lime juice, lime zest and salt to taste. Use on my Build your own Tex-Mex steak salad.



Nutrition Facts
Servings 24.0
Amount Per Serving
calories 23
% Daily Value *
Total Fat 2 g 2 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 25 mg 1 %
Potassium 1 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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