Maple Pecan Scones

My recipes are grain free, refined sugar free and many are dairy free. Many people have found that by changing their diet that they have less inflammation, less pain, feeling better and energy is returning. I know several western doctors who think this diet thing is a fad and it has no effect what so ever. But I am proof that for some people it has a huge effect. I have several autoimmune illnesses and I am feeling better but the best part for me is renewed energy. I normally wake up exhausted and go to bed exhausted. It is the worst.

One of the hardest things for me to give up was flour and of course bread. I love bread. All kinds of bread. Muffins, dinner rolls, biscuits, scones, English muffins, tortillas. I have created several recipes that remove the desire for “Grain Bread”. This recipe is for a scone and is super tasty. I am so glad that you have stopped by and are reading my blog. I hope that in some small way I can be a small ray of sunshine. That I in some small way can lift you up. I truly hope you have an amazing day or night where ever you may be. Thanks so much for dropping by.

This recipe is not keto or low in calories. But sometimes I just feel like I need to splurge and have something yummy and tasty to keep myself motivated in this diet change. The flavors of the ingredients combine to make a delight to your tongue. I hope you enjoy this recipe.

Nutritional Facts are listed below

1 cup ground pecans

1 1/2 cup cassava flour

1/3 cup monk fruit sugar

1/2 teaspoon pink salt

1 tablespoon baking powder

2 tablespoons flax seeds

2 tablespoons chia seeds

1 egg

1/2 cup whipping cream

4 tablespoons maple syrup

3 tablespoons coconut oil

1/2 cup milk

*2 teaspoons maple extract (optional)

Preheat 425. Grease baking stone. Mix together ground pecans, cassava flour, monk fruit sugar, salt, baking powder, flax seeds, chia seeds. Set aside. Whisk together egg, whipping cream, and milk. Combine coconut oil and maple syrup. (If adding maple extract add it to the coconut oil and maple syrup mixture.) Pour egg mixture and coconut oil mixture into the flour mixture. Combine the dough into a disk. Place the disk on the greased baking stone. Cut into 10 even scones. Bake 12 – 20 minutes. Remove from oven and allow to cool before eating. Enjoy!


Nutrition Facts
Servings 10.0
Amount Per Serving
calories 293
% Daily Value *
Total Fat 19 g 30 %
Saturated Fat 8 g 38 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 37 mg 12 %
Sodium 142 mg 6 %
Potassium 343 mg 10 %
Total Carbohydrate 32 g 11 %
Dietary Fiber 4 g 15 %
Sugars 7 g
Protein 2 g 5 %
Vitamin A 4 %
Vitamin C 3 %
Calcium 17 %
Iron 25 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

5 Comments Add yours

  1. Mary Arnold says:

    Maple syrup or maple extract? These look delicious.

    1. Mary you can use both. The maple extract is optional. They taste great either way. The maple syrup is not optional. Thanks for asking. Hope you have a fabulous day/night! Let me know if you try them.

  2. Awesome Recipe Larena! This is really healthy😋😋😋 I heard about the monk fruit sugar as healthy sugar😄 how are you liking the use of monk fruit sugar on your bakings?

    1. I really like the monk fruit sugar. But it is sweeter than normal sugar. If you are replacing table sugar reduce the amount. Thanks so much for the kind words. I hope you have a wonderful day/night!

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