Chicken Fajitas

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My recipes are grain free, refined sugar free, and many are dairy free. It has been a year since I switched the way I eat. My family eats what I make for breakfast, lunch, and dinner unless I am fasting or have already eaten.

Food is what binds us all together. Food is at the center of any celebration and or holiday. It’s really hard to go to a birthday party or a wedding and not be able to eat anything or hardly anything. Many people don’t understand allergies let alone those of us who feel better when we don’t eat grains. I have heard people tell those with allergies it’s no big deal. Please if you are around others that have food allergies please take what they tell you seriously.

I grew up eating mostly Scandinavian food.  Scandinavian food is a very milk cuisine. But ever since I was a kid I have always loved Mexican food. When I was a kid there was no Tex-Mex cuisine. This recipe is Tex-Mex. This is a simple recipe.

Try with Refried Beans, or Refried Jalapeno Black Beans, Tex-Mex coleslaw or Tex-Mex Egg Rolls.


1 recipe Fajitas Marinade

2 lbs chicken breast

2 large onions

4 large bell peppers (red or yellow)

Siente tortillas


Preheat oven to Broil. Slice chicken breasts, onions, and bell peppers. Reserve 1/4 cup marinade. Pour Fajitas marinade into a sealable gallon size bag. Place chicken, onions, and bell peppers into the marinade that is in a plastic bag. Place into the refrigerator. Marinade the chicken for 2 to 4 hours. Remove from fridge. Remove chicken, onions, and bell peppers and place on a bar pan. Pour reserved Fajitas marinade onto the pan. Place pan into the oven and broil for 4 – 6 minutes. Remove and allow chicken and vegetables to cool.

Heat Siente tortillas. Add chicken and vegetables to the tortillas and roll up and eat.

Additional Suggestions

Sour Cream

SalsaPico De Gallo Salsa





Nutrition Facts
Servings 8.0
Amount Per Serving
calories 220
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 1 g 7 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 93 mg 31 %
Sodium 243 mg 10 %
Potassium 495 mg 14 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 3 g 11 %
Sugars 3 g
Protein 35 g 71 %
Vitamin A 15 %
Vitamin C 219 %
Calcium 3 %
Iron 10 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.




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