Gluten-Free Bacon Cheddar Scones

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Gluten-Free Bacon Cheddar scones are so scrumptious be themselves or for dipping in soup. Not to mention, they are a wonderful substitute for garlic bread. Enjoy with or for breakfast, brunch, lunch or with dinner. In summary, these little delectable scones are full of smokey bacon and cheesy goodness. 

Inspiration for Bacon Cheddar Scones:

Subsequently, my bestie and I went out to get a local made Kombucha. Incidentally, by the way, they had some bacon and cheddar scones for sale. In short, my friend suggested I create a recipe for some grain-free bacon and cheddar scones. Therefore, I went home and started to think about it. Before I write a recipe it usually rolls around in my head tossing ideas at me. What about this spice? What about this cheese? Should I use turkey bacon?

Needless to say, I went to a local organic store to purchase nitrate-free and antibiotic-free bacon. Hence, if you are like me you read all the ingredients of each and every item you place into your cart. In conclusion, there are so many preservatives and other things in many premade items that are on store shelves. Since going gluten-free and refined sugar-free as well as no hydrogenated oils or fats I most often have to make or create a recipe for everything I eat.

Notes:

I have sweet scones on my blog. I guess it’s about time that I also have a savory scone on my blog. This was so good and tasty. Use this recipe with my Sausage Gravy and make Scones and sausage gravy.  What a yummy tasty breakfast or breakfast for dinner.

Nevertheless, you could also create a Brunch Buffet and serve for a holiday or Super Bowl Party start with Maple Turkey Breakfast Sausage, Gluten-Free Ham and Bacon Quiche, Gluten-Free Dutch Pancakes.

Above all, read my blog on Cassava Flour Information to learn more about this gluten-free and grain-free ingredient. However, Cassava Flour can be found at Amazon.

Gluten-Free Bacon Cheddar Scones

Ingredients:

• 1 1/2 cup shredded cheddar cheese
• 4 slices fried bacon (no nitrates etc.)
• 1/2 cup chopped and fried onions
• 2 cups cassava flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon pink salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 cup butter or coconut oil
• 1 cup of whipping cream
• *2 tablespoons cream

Directions:

First, preheat oven to 400. Second, shred cheese and fry up the onions and bacon. Next, combine cassava flour, baking powder, baking soda, salt, pepper, and onion powder and stir well with a fork. Cut in butter or coconut oil into the flour mixture until it resembles coarse sand. Add cheese, onions, and fried bacon to the flour mixture that resembles coarse sand. Next, pour in the whipping cream. Combine until you have a scone dough. If too crumbly add two more tablespoons of whipping cream. Flatten dough into a disk approximately 8 to 8 1/2 inches wide and cut into scones. I got approximately 14. Place on a cookie sheet or baking stone and place it in the oven. Bake 22 – 25 minutes. Remove from oven and allow to cool.

Print Recipe

Gluten-Free Ham and Cheese Scones

Gluten-Free Bacon Cheddar Scones Recipe homemade from scratch made with cassava flour, and carmelized onions. Perfect for breakfast, lunch or with soup.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Breakfast, Brunch, Dinner Bread, Lunch

Cuisine: American

Keyword: Bacon and Cheddar Scones, Biscuits and Gravy, Bread for Soup, Caramelized Onions, Savory Scone, Scone Recipe, Scones

Servings: 14 scones

Calories: 265kcal

Ingredients

• 1 1/2 cup shredded cheddar cheese
• 4 slices of bacon no nitrates, etc
• 1/2 cup chopped and Caramelized Onions
• 2 cup cassava flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp pink salt
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp onion powder
• 1/2 cup butter or coconut oil
• 1 cup heavy whipping cream
• *2 tbsp heavy cream optional

Instructions

• First, preheat oven to 400.
• Second, shred cheese and fry up the onions and bacon.
• Next, combine cassava flour, baking powder, baking soda, salt, pepper, and onion powder and stir well with a fork.
• Cut in butter or coconut oil into the flour mixture until it resembles coarse sand.
• Add cheese, onions, and fried bacon to the flour mixture that resembles coarse sand.
• Next, pour in the whipping cream.
• Combine until you have a scone dough.
• If too crumbly add two more tablespoons of whipping cream.
• Flatten dough into a disk approximately 8 to 8 1/2 inches wide and cut into scones.
• Approximately 14 scones.
• Place on a cookie sheet or baking stone and place it in the oven.
• Bake 22 - 25 minutes.
• Remove from oven and allow to cool.

Notes

Nutrition Facts
Servings 14.0
Amount Per Serving
Calories 265
% Daily Value *
Total Fat 20 g	32 %
Saturated Fat 14 g	71 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 40 mg	13 %
Sodium 392 mg	16 %
Potassium 43 mg	1 %
Total Carbohydrate 16 g	5 %
Dietary Fiber 1 g	5 %
Sugars 1 g
Protein 5 g	9 %
Vitamin A	8 %
Vitamin C	3 %
Calcium	14 %
Iron	10 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.