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You are here: Home / Desserts / Gluten-Free Cherry Cranberry Cobbler

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Gluten-Free Cherry Cranberry Cobbler

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Gluten-Free Cherry Cranberry Cobbler is a nice mixture of sweet and tart that will leave your sweet tooth ecstatic. Gluten-Free Cherry Cranberry Cobbler filled with Cherries and Pomegranates will fill your kitchen with aromas and a warm and bubbly dessert reminiscent of your mother’s or grandmother’s.Gluten-Free Cherry Cranberry Cobbler Recipe before going in oven and with toppings.

In fact, you may wish to add it to your thanksgiving day dessert table.  For example, what do you think of when I say Presidents Day? Cherry Pie or Cherry Dessert?

Holiday Ideas:

Winter is here and that means warm and luscious deserts coming from the oven. February will be here before long and with it Valentine’s Day and George Washington’s birthday. Yep, he used to have his own holiday. When I was a kid we almost always had a cherry dessert in honor of Washington’s birthday. This Gluten-Free Fruit Cobbler is a nostalgic nod to the memories of my childhood. Cherries, Cranberries, and Pomegranates pair very nicely together creating a sweet, tart and crunchy dessert. I can’t begin to describe the aromas or visual treat pulling the warm and bubbling dessert out of the oven. This decadent dessert is quick and easy to make. Your taste buds will be in heaven.

You can be a novice and still make this Cobbler especially if you have frozen fruit in your freezer. The perfect dessert for a cold winter night to snuggle up with your significant other. It makes me wish we had a fireplace with a toasty crackling fire to sit in front of and eat this warm dessert.

Gluten-Free Cherry Cranberry Cobbler is perfect for Thanksgiving, Christmas, Valentine’s Day, Mother’s Day or Father’s Day dinner pair with my Best Prime Rib for an even more decadent experience. The pomegranates along with almonds add a nice textural component to the dessert.

Gluten-Free Cherry Cranberry Cobbler

 Ingredients

  • 1 1/2 cup tart cherries
  • 1 cup sweet cherries
  • 3/4 cup fresh apple cider
  • 1 cup cranberries
  • 1/4 cup coconut sugar
  • 1 teaspoon almond extract
  • 3 tablespoons tapioca flour
  • 6 tablespoons water

Preheat oven to 350. Grease four 4 inch ramekins. Combine both cherries, cranberries, apple cider, almond extract on in a pot on the stove. Bring to a boil and cook 4 to 5 minutes.Cherry Cranberry Cobbler adding almond extract

Next, combine tapioca flour and water until thoroughly combined and makes a slurry.  Pour the slurry into the cherries and stir until thickened. Divide the cherry mixture evenly among the 4 ramekins.Cherry Cranberry Cobbler in ramikins

Cobbler Topping

  • 3/4 cup cassava flour
  • 3 tablespoons monk fruit sugar
  • 1/2 teaspoon almond extract
  • 1/8 cup coconut oil

Directions:

Combine the cassava flour, monk fruit sugar, almond extract in a bowl. Add coconut oil to the flour mixture and cut with a pastry knife. Continue until sand-like consistency.

Top each ramekin with approximately 3 tablespoons of cassava flour mixture per ramekin. Place on a baking sheet. Place in oven and cook 20 -30 minutes. Remove and allow to cool.Gluten-Free Cherry Cranberry Cobbler warm out of the oven

Topping

  • 4 tablespoons slivered almonds
  • 4 tablespoons pomegranate seeds

Directions:

Top each ramekin with a tablespoon of almonds and pomegranate seeds.Gluten-Free Cherry Cranberry Cobbler with toppingsDecoration idea, top with whipped cream and a sprig of mint.Gluten-Free Cherry Cranberry Cobbler with whipped cream

Gluten-Free Cherry Cranberry Cobbler with almond and pomegranates
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5 from 1 vote

Gluten-Free Cherry Cranberry Cobbler

Gluten-Free, Refined Sugar-Free, Grain-Free Cherry Cranberry Cobbler with pomegranates adding a sweet and tart flavor. Perfect for any occasion or holiday.
Course Dessert
Cuisine American
Keyword Cobbler
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings 4 servings
Calories 293kcal

Ingredients

  • 1 1/2 cup tart cherries
  • 1 cup sweet cherries
  • 3/4 cup fresh apple cider
  • 1 cup cranberries
  • 1/4 cup coconut sugar
  • 1 tsp almond extract
  • 3 tbsp tapioca flour
  • 6 tbsp water

Cobbler Topping

  • 1/4 cup cassava flour
  • 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 3 tbsp monk fruit sugar
  • 1/2 tsp almond extract
  • 1/8 cup coconut oil

Topping

  • 1 oz chopped or slivered almonds
  • 4 tbsp pomegranate seeds

Instructions

  • Preheat oven to 350. Grease four 4 inch ramekins. Combine both cherries, cranberries, apple cider, almond extract on in a pot on the stove. Bring to a boil and cook 4 to 5 minutes. Next, combine tapioca flour and water until thoroughly combined and makes a slurry. Pour the slurry into the cherries and stir until thickened. Divide the cherry mixture evenly among the 4 ramekins.

Cobbler Topping

  • Combine the cassava flour, monk fruit sugar, almond extract in a bowl. Add coconut oil to the flour mixture and cut with a pastry knife. Continue until sand-like consistency. Top each ramekin with approximately 3 tablespoons of cassava flour mixture per ramekin. Place on a baking sheet. Place in oven and cook 20 -30 minutes. Remove and allow to cool. 

Topping and Decorations

  • Top each ramekin with a tablespoon of almonds and pomegranate seeds. Decoration idea top with whipped cream and a sprig of mint.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 293
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 17 mg 1 %
Potassium 316 mg 9 %
Total Carbohydrate 56 g 19 %
Dietary Fiber 5 g 21 %
Sugars 33 g  
Protein 2 g 4 %
Vitamin A 15 %
Vitamin C 14 %
Calcium 4 %
Iron 17 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Calories: 293kcal

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