Grain-Free Cheese Biscuits

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Cheese Biscuits are the BOMB!

What is the one thing most about being grain-free, biscuits or bread? Boy, have I got the recipe for you. Grain-Free Cheese Biscuits. These biscuits are soft on the inside and flaky on the outside.

Personal Life:

Most people who are gluten-free and grain-free would definitely say that the thing they miss the most is biscuits/bread. I miss bread so very much that I have even had dreams about it. This Biscuit recipe completes that desire for bread. Do you know what goes great with bread? Soup. Soup goes amazingly well. Or for a quick an easy dinner what about Soup, Salad, and Biscuits. Any of my soups would be a perfect match, Portuguese Kale Soup, Keto Chicken and Kale Soup, Shrimp Pan Roast, Swedish Langostino Bisque or another soup.

Above all my favorite thing to do is research and experimenting. Not only is it fulfilling writing a new recipe but it is also invigorating to learn about new ingredients that I have never used before and many are from other parts of the world.  This biscuit is the result of my research. Simply easy and quick. Mix it up then drop by tablespoon fulls on a greased cookie sheet or baking stone then bake. How easy is that!

Maybe I should call these biscuits disappear biscuits because that is just what happened at my house. Just writing this recipe is making my mouth drool. They honestly are that yummy and good. This biscuit can be eaten after it is baked or top with a yummy buttery topping.

Notes:

Any cheese can be substituted.

Grain-Free Cheese Biscuits

Ingredients:

• 1 1/4 cups cassava flour
• 1 cup almond flour
• 1/2 teaspoon salt
• 1 tsp baking soda
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup coconut oil or butter
• 1 1/2 cup shredded Dubliner
• 1 cup cheddar
• 2 cup milk

Directions:

Preheat oven to 475. Combine cassava flour with seasonings. Using a pastry knife cut in coconut oil or butter. Once it resembles fine sand add shredded cheese. Mix cheese into the flour so that the cheese gets coated with the cassava flour.

Add milk. It will still be slightly crumbly but will stick together. Scoop up a tablespoon or so and drop onto a greased cookie sheet or baking stone. Then press the biscuits slightly down.  Makes 12 biscuits. Bake 10 -20 minutes

In a small bowl melt 2 tablespoons of butter and whisk in 1/4 teaspoon minced garlic and 1/8 teaspoon onion powder and a pinch of smoked paprika.  Brush on top of each biscuit fresh out of the oven. Serve

Print Recipe

Grain-Free Cheese Biscuits

Grain-Free Cheese Biscuits that are quick, tasty and easy to make. These from scratch drop cheese biscuits are soft on the inside and flaky on the outside.

Prep Time8 mins

Cook Time20 mins

Total Time28 mins

Course: Appetizer

Cuisine: American

Keyword: Biscuit

Servings: 12 biscuits

Calories: 234kcal

Ingredients

• 1 1/4 cup cassava flour
• 1 cup almond flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/2 cup coconut oil or butter
• 1 1/2 cup shredded Dubliner
• 1 cup shredded cheddar
• 2 cup milk

Instructions

• Preheat oven to 475. Combine cassava flour with seasonings. Using a pastry knife cut in coconut oil or butter. Once it resembles fine sand add shredded cheese. 
• Mix cheese into the flour so that the cheese gets coated with the cassava flour. 
• Add milk. It will still be slightly crumbly but will stick together. 
• Scoop up a tablespoon or so and drop onto a greased cookie sheet or baking stone. 
  
• Then press the biscuits slightly down. Makes 9 biscuits. Bake 10 -20 minutes
• In a small bowl melt 2 tablespoons of butter and whisk in 1/4 teaspoon minced garlic and 1/8 teaspoon onion powder and a pinch of smoked paprika. Brush on top of each biscuit fresh out of the oven. Serve

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 234
% Daily Value *
Total Fat 17 g	26 %
Saturated Fat 10 g	49 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 44 mg	15 %
Sodium 455 mg	19 %
Potassium 19 mg	1 %
Total Carbohydrate 13 g	4 %
Dietary Fiber 1 g	5 %
Sugars 1 g
Protein 7 g	14 %
Vitamin A	12 %
Vitamin C	2 %
Calcium	25 %
Iron	7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.