Herbaceous Horseradish Dressing is a tasty topping to any salad or as a vegetable dip!
Information:
For instance, all of my recipes are grain free, refined sugar-free and many are dairy free.
Personal Information:
Although it is rare for my family to go out to eat as there are very few places I can eat at since going grain-free, refined sugar-free. Yet on occasion when we do go out to eat I am always having to bring my own sauces or dressings. Recently, we went out to eat for a family birthday. Desperately wanting to have a new salad dressing I began to brainstorm in my kitchen. Eventually, inspiration hit and I decided to add horseradish. this is the recipe I came up with. They say that Herbaceous Horseradish Dressing hit the spot with just a slight touch of heat. I should mention that it goes extremely well with Prime Rib dinner as it ties the salad and Prime Rib together nicely.
Incredibly it only makes a small batch and makes about 1 cup of dressing. If you like a thinner dressing add several tablespoons of milk or coconut milk until the desired consistency is reached.
Recipe Notes:
Herbaceous Horseradish Dressing uses both homemade mayonnaise and homemade fresh horseradish. Or you could purchase an avocado oil mayonnaise. As always double check the ingredients in the items you purchase. This recipe goes together rather quickly if you already have these two major ingredients in your fridge if not it is about 20 minutes longer. If you like things a little spicy then this is the salad dressing for you.
As for those of you who are also grain-free and refined sugar-free, I know how isolating eating this way can feel. Often times in our culture food is at the center of social gatherings. That is to say that many of my friends have stopped asking or inviting me to things as it is difficult to find places for me to eat. Which means we have to be more diligent and creative by sometimes bringing our own dressings or other sauces if allowed. Hopefully, we don’t have to let our diet isolate us any more than it has already.
Blessings to you all I know how hard it is.
Herbaceous Horseradish Dressing
Ingredients
- 1/2 cup homemade mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons white balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated onion
- 1/2 teaspoon dill
- 1/2 teaspoon chopped onion
- 1/4 teaspoon basil
- 3/4 teaspoon freshly grated horseradish
- 1 big pinch salt
- 1/2 teaspoon chives
- 2 tbsp fresh parmesan
Directions:
First, make the homemade mayonnaise. Needless to say, the mayonnaise can be made up to 2-3 weeks in advance. Incredibly this mayo will last for several weeks in the fridge. Also, combine mayonnaise and sour cream. Lastly, stir in remaining ingredients. Finally, refrigerate 2-3 hours to allow the flavors to meld. Use on salads or as a dip for vegetables. In the event, you would like it a little thinner add a little milk.
Herbaceous Horseradish Dressing or Veggie Dip
Ingredients
- 1/2 cup homemade mayonnaise
- 1/2 cup sour cream
- 1 1/2 tsp white balsamic vinegar
- 1/2 tsp garlic powder
- 1/2 tsp granulated onion
- 1/2 tsp dill
- 1/2 tsp chopped onion
- 1/2 tsp basil
- 3/4 tsp freshly grated horseradish
- 1 pinch pink salt
- 1/2 tsp chives
- 2 tbsp fresh grated parmesan
Instructions
First, make homemade mayonnaise. Needless to say, the mayonnaise can be made up to 2-3 weeks in advance. Incredibly this mayo will last for several weeks in the fridge. Also, combine mayonnaise and sour cream. Lastly, stir in remaining ingredients. Finally, refrigerate 2-3 hours to allow the flavors to meld. Use on salads or as a dip for vegetables. In the event, you would like it a little thinner add a little milk.
- Combine mayonnaise and sour cream. Stir in remaining ingredients. Refrigerate 2-3 hours to allow the flavors to meld. Use on salads or as a dip for vegetables. If you would like it a little thinner add a little milk.
Notes
Nutrition Facts | |
---|---|
Servings 8.0 | |
Amount Per Serving | |
Calories 44 | |
% Daily Value * | |
Total Fat 4 g | 6 % |
Saturated Fat 2 g | 10 % |
Monounsaturated Fat 1 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 6 mg | 2 % |
Sodium 12 mg | 0 % |
Potassium 33 mg | 1 % |
Total Carbohydrate 2 g | 1 % |
Dietary Fiber 0 g | 0 % |
Sugars 1 g | |
Protein 1 g | 2 % |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 2 % |
Iron | 1 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA |
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