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Beef Main Dish

Jalapeno Roast

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Jalapeno Roast has a slightly spicy as well as a slight Jalapeno flavor leaving a nice warmth on your tongue. An optional addition is carrots and baby potatoes. The roasted vegetables soak up some of the juices from the bottom of the roast and have amazing flavor.

Collage: Top: Bake roast on dinner plate. Bottom: Browned Roast in baking stone pan

Sometimes it is hard to come up with a new recipe. I pray every day for inspiration and inspiration always shows up. Sometimes a recipe takes a while to be developed. A small portion of a recipe may be rolling around in my head for weeks or a month before the whole concept is ready to experiment with.

I don’t just have a spice drawer I also have a cabinet full of spices. Since beginning this blog I have purchased several new ones that I had never heard of before. I have also created some of my own spices or spice blends. For example, my Nevada Sauce Salt takes some time dehydrating but is so worth it as you can taste a hint of the wine. I also have a Powdered Jalapeno that I created to add a slight heat to my foods. So I decided to add these two spices to my roast and create a new recipe. I really enjoy the aroma and flavor of fresh cracked pepper as well.

Notes:

Not to mention the flavor of Jalapeno Roast is amazing. I had bought some beautiful fresh carrots with the greens attached. For this reason, I pulled off one of the carrot greens and added it to the top of a slice of roast for decoration. I hope you enjoy this roast. This recipe uses my Nevada Sauce Salt and Powdered Jalapeno, make the seasonings ahead of time.

In fact, Jalapeno Roast has a slightly spicy flavor and will leave you wanting more. Indeed it goes perfectly with my Gluten-Free Jalapeno Gravy. In any case, I made my own powdered Jalapeno from Jalapeno flakes.

Jalapeno Roast

Ingredients:

  • 3 1/2 lbs beef chuck roast
  • 1 tbsp Nevada Sauce Salt
  • 1 1/2 tsp freshly cracked black pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp powdered Jalapeno
  • 5 tbsp balsamic vinegar
  • 1 tbsp avocado oil
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 medium sliced onion

Optional addition: carrots and baby potatoes

Directions:

First, Preheat oven to 350. Second, oil a deep dish baker with a lid. In a small bowl add Nevada Sauce Salt, freshly cracked pepper, onion powder, garlic powder, jalapeno powder and stir until combined.

Combining spices

Next, season all the sides of your roast with seasoning. Add avocado oil to a pan and turn on the stove to medium. When the oil is hot add the roast to the pan and sear on all sides.When all sides are seared remove from the stove and place the roast inside a deep dish baker. Place the pan back on the stove and add the sliced onions and fry until caramelized allow to cool. Add balsamic vinegar, red wine, and beef broth together. Pour the balsamic mixture over the roast.

Adding liquids to Browned Roast to baking stone dish

Add the onions to the top of the roast.

Caramelizing onions

Place lid on top of the deep dish baker and place in oven bake 2 hours.

 

Optional additions: Add carrots and baby potatoes to the roaster and roast with the beef.

Bake roast on dinner plate with roasted carrots and potatoes. Decorated with carrot top

Remove from oven and allow to cool for 15 minutes. Slice and serve.  Can be served with juices from the covered baking dish the roast was cooking in. Decoration idea: You the greens from a carrot. Make Gluten-Free Jalapeno Gravy for it.

Jalapeno Gravy over Jalapeno Roast

 

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5 from 1 vote

Jalapeno Roast

Jalapeno Roast with my homemade powdered Jalapeno and rosemary wine salt to add flavor to the roast. Chuch roast is tender and slightly spicy.
Course Main Course
Cuisine American
Keyword Beef Roast
Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings 5 people
Calories 376kcal

Ingredients

  • 3 1/2 lbs beef chuck roast
  • 1 tbsp Nevada Sauce Salt see recipe on my blog
  • 1 1/2 tsp freshly cracked black pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp powdered Jalapeno see recipe on my blog
  • 5 tbsp balsamic vinegar
  • 1 tbsp avocado oil
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 medium sliced onion

Optional addition: carrots and baby potatoes

    Instructions

    • First. preheat oven to 350. Second, oil a deep dish baker with a lid. In a small bowl add Nevada Sauce Salt, freshly cracked pepper, onion powder, garlic powder, jalapeno powder and stir until combined. 
    • Next, season all the sides of your roast with the seasoning. 
    • Add avocado oil to a pan and turn on the stove to medium. When the oil is hot add the roast to the pan and sear on all sides. When all sides are seared remove from the stove and place the roast inside a deep dish baker. 
    • Place the pan back on the stove and add the sliced onions and fry until caramelized allow to cool. 
    • Add balsamic vinegar, red wine, and beef broth together. Pour the balsamic mixture over the roast. 
    • Add the onions to the top of the roast. Place lid on top of the deep dish baker and place in oven bake 2 hours.

    Optional additions: Add carrots and baby potatoes to the roaster and roast with the beef.

      Remove from oven and allow to cool for 15 minutes.

      • Slice and serve.  
      • Can be served with juices from the covered baking dish the roast was cooking in. Decoration idea: You the greens from a carrot.

      Make Jalapeno Gravy for it.

        Notes

        Nutrition Facts are based on 1/2 lb serving
        Servings 7.0
        Amount Per Serving
        Calories 376
        % Daily Value *
        Total Fat 17 g 26 %
        Saturated Fat 12 g 62 %
        Monounsaturated Fat 1 g
        Polyunsaturated Fat 0 g
        Trans Fat 0 g
        Cholesterol 150 mg 50 %
        Sodium 109 mg 5 %
        Potassium 41 mg 1 %
        Total Carbohydrate 9 g 3 %
        Dietary Fiber 0 g 1 %
        Sugars 6 g  
        Protein 48 g 97 %
        Vitamin A 0 %
        Vitamin C 0 %
        Calcium 0 %
        Iron 32 %
        * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

        Nutrition

        Calories: 376kcal

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        Comments

        1. mencanmakehomes says

          January 6, 2019 at 6:07 am

          Jalapenos are my favorite pepper. We grow them, they are a tough one to grow in Delhi

          • LaRena’s Corner says

            January 6, 2019 at 6:52 am

            This is a very mild flavored jalapeno roast. Thanks so much for the kind words. You are always so kind. Blessings for a wonderful week.

            • mencanmakehomes says

              January 6, 2019 at 4:16 pm

              It’s my pleasure indeed !

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