Bowl of Chili
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Green Chicken Chili

Green Chicken Chili made with beans, tomatoes, taco seasonings, and green chilies. Lightly spicy, smokey and easy to make. A small amount of fresh Jalapeno.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Soup
Cuisine: American, Mexican
Keyword: Chicken Soup
Servings: 6 servings
Calories: 315kcal

Ingredients

  • 2 tsp avocado oil
  • 2 lbs diced chicken
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp pink salt
  • 1 tsp powdered chicken broth
  • 1/2 tsp taco seasoning
  • 1/2 tsp black pepper
  • 1 7 oz. can of green chilies
  • 2 cloves of garlic
  • 1/2 cup chopped onions
  • 1/2 cup liquid chicken broth
  • 1 15 oz. can of white beans with liquid
  • 2 tsp chopped jalapeno
  • 2 cups of water
  • 1 14 oz. can of pinto beans with liquid
  • 1 14 oz. can of diced tomatoes with liquid

Instructions

  • First, dice chicken and fry up in a pan on medium heat with 2 tsp hot avocado oil. 
  • Second, add cumin, smoked paprika, pink salt, powdered chicken broth, taco seasoning, and black pepper seasoning. 
  • Thirdly open a can of green chilies and remove all the seeds from the chilies. 
  • Fourthly, place chilies and liquid without any seeds into a high-speed blender along with the whole can of white beans including liquid, garlic, onion, jalapeno piece, and water blend on high until liquified. 
  • Next, add green chili mixture into the cooked chicken with seasonings. 
  • Lastly, add in pinto bean and tomatoes. 
  • Continue cooking until mixture is heated through.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 315
% Daily Value *
Total Fat 4 g 7 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 69 mg 23 %
Sodium 977 mg 41 %
Potassium 705 mg 20 %
Total Carbohydrate 30 g 11 %
Dietary Fiber 9 g 35 %
Sugars 8 g  
Protein 39 g 77 %
Vitamin A 7 %
Vitamin C 44 %
Calcium 16 %
Iron 23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.