Pie Dough Crimped in a Pie Pan
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Gluten-Free Pie Crust

Gluten-Free Pie Crust that is dairy-free (coconut oil), refined sugar-free as well. Flakey and tender with wonderful texture and flavor. Easy to make.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Crust, Pie
Servings: 6 servings
Calories: 159kcal

Ingredients

  • 2/3 cup cassava flour
  • 1 tbsp monk fruit sweetener
  • 1 pinch of pink salt
  • 1/3 cup coconut oil
  • 1 beaten egg
  • 1/4 cup water

Instructions

  • Preheat oven to 350. 
  • Blend together the flour, sugar, and salt. Using a pastry blender cut the coconut oil into the flour mixture until it resembles coarse crumbs. Next, add the well-beaten egg and cold water. If it is too crumbly add a tablespoon of water at a time until it is soft and pliable and not cracking.
  • Next, lay down two sheets of plastic wrap side by side and overlapping. Then lay down the pie crust dough on the two sheets of plastic.
  • Followed by laying down two sheets side by side of overlapping plastic wrap on top of the pie crust dough. Using a rolling pin, roll out the dough to the correct shape and size. Pie Dough Rolled out Carefully remove the top layer of plastic making sure it does not stick. Using the plastic wrap carefully lift up the crust. Lay the crust into the pan while carefully removing the bottom layer of plastic wrap. If pieces fall off gently press on to where they are needed. Remove any excess with your fingers or a knife. Prick the bottom with a knife. You can either fill the pie crust with pie filling and bake. Or bake and fill with a filling inside. Go around the edge of your pie pan crimping the dough to make a decorative edge. Pie Dough Crimped in a Pie Pan. 

If you are baking the crust without any filling feel free to add pie weights and bake at 350 for approximately 20-30 minutes.

  • If making a pie with a filling follow the pie filling instructions from the recipe. or bake 40 - 50 minutes or until crust is golden brown. 

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 159
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 11 g 55 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 31 mg 10 %
Sodium 17 mg 1 %
Potassium 109 mg 3 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 2 %
Sugars 1 g  
Protein 1 g 3 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.