Tin Foil Orange Chicken
Tin Foil Orange Chicken Recipe is quick and easy, made from thawed or frozen chicken. It can be made in an oven, on a grill or in a campfire. Easy cleanup.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 Servings
Orange Sesame Sauce Ingredients
- 2 tsp tapioca flour
- 1/8 cup water
- all juices from tin foil packets
First, preheat oven to 400 F.
Second, in a small bowl combine orange, juice, maple sugar, coconut aminos, chili sauce, sesame oil, coconut vinegar, and sesame seeds together.
Thirdly, pull off a sheet of tin foil and fold in half.
Next place chicken breast onto the tin foil slightly fold up the sides so that liquid does not pour out.
Additionally, add 4 oz. of snow peas per packet or any other vegetable.
Pour 1/4 cup of liquid over each chicken breast making sure not to spill it out.
Finally, fold and crimp package shut.
Bake 25 - 35 minutes if using thawed chicken or until internal temperature is 165 degrees F.
If using frozen chicken breast cook 45 minutes - 1 hour.
Lastly, remove from oven allow to cool slightly.
Carefully opening tin foil so as not to allow the steam to burn you.
Next, remove chicken breast to a serving plate.
Orange Sesame Sauce
First, combine the tapioca flour and water stirring to create a slurry.
Secondly, pour all tin foil juices into a pot when it comes to a simmer stir in a slurry and continue to stir until desired consistency.
|Amount Per Serving
|% Daily Value *
|Total Fat 4 g
|Saturated Fat 0 g
|Monounsaturated Fat 0 g
|Polyunsaturated Fat 0 g
|Trans Fat 0 g
|Cholesterol 152 mg
|Sodium 602 mg
|Potassium 137 mg
|Total Carbohydrate 9 g
|Dietary Fiber 0 g
|Sugars 8 g
|Protein 48 g
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.