Tin foil orange chicken on a plate with parsley and a slice of lemon to decorate.
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Tin Foil Orange Chicken

Tin Foil Orange Chicken Recipe is quick and easy, made from thawed or frozen chicken. It can be made in an oven, on a grill or in a campfire. Easy cleanup.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Asian
Keyword: Add Vegetables, Add Veggies, Asian Chicken, Campfire, Chicken, Dinner for 4, Dinner on the Grill, Easy Cleanup, Grill, Healthy Dinner, Hobo Tin Foil Dinner, Lunch, Orange Chicken, Oven, Quick and Easy, Sausage Dinner, Tin Foil Campfire Dinner, Tin Foil Chicken Dinner, Tin Foil Grill Dinner, Tin Foil Oven Dinner
Servings: 4 Servings
Calories: 278kcal


Orange Sesame Sauce Ingredients

  • 2 tsp tapioca flour
  • 1/8 cup water
  • all juices from tin foil packets


  • First, preheat oven to 400 F. 
  • Second, in a small bowl combine orange, juice, maple sugar, coconut aminos, chili sauce, sesame oil, coconut vinegar, and sesame seeds together.
  • Thirdly, pull off a sheet of tin foil and fold in half. 
  • Next place chicken breast onto the tin foil slightly fold up the sides so that liquid does not pour out.
  • Additionally, add 4 oz. of snow peas per packet or any other vegetable.
  • Pour 1/4 cup of liquid over each chicken breast making sure not to spill it out. 
  • Finally, fold and crimp package shut.
  • Bake 25 - 35 minutes if using thawed chicken or until internal temperature is 165 degrees F.
  • If using frozen chicken breast cook 45 minutes - 1 hour.
  • Lastly, remove from oven allow to cool slightly.
  • Carefully opening tin foil so as not to allow the steam to burn you.
  • Next, remove chicken breast to a serving plate.

Orange Sesame Sauce

  • First, combine the tapioca flour and water stirring to create a slurry. 
  • Secondly, pour all tin foil juices into a pot when it comes to a simmer stir in a slurry and continue to stir until desired consistency.


Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 278
% Daily Value *
Total Fat 4 g 7 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 152 mg 51 %
Sodium 602 mg 25 %
Potassium 137 mg 4 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 0 g 1 %
Sugars 8 g  
Protein 48 g 95 %
Vitamin A 2 %
Vitamin C 52 %
Calcium 2 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.