Baked Korean BBQ Chicken
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Baked Korean BBQ Chicken

Baked Korean BBQ Chicken tossed into a Korean BBQ sauce made with fresh ginger, garlic, Korean Red Chili Flakes, and coconut aminos. Glutenfree recipe.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main Course
Cuisine: Korean
Keyword: Chicken
Servings: 4 servings
Calories: 320kcal


  • 3 lbs chicken pieces or quarters

salt and pepper chicken to taste

    Korean BBQ Sauce

    • 1/2 cup my Hickory BBQ Sauce see recipe on my blog
    • 1/8 cup coconut aminos
    • 1/2 tsp freshly grated ginger
    • 1/2 tsp fresh minced garlic
    • 1/2 tsp sesame oil
    • 1/4 - 1/2 tsp Korean Red Chili Flakes for hotter sauce add more flakes
    • 1/4 tsp tamarind powder


    • Preheat oven to 400.
    • First, oil a baking pan.
    • Second, place a rack over the baking pan. 
    • Wash off the chicken pieces lightly dry off with a few paper towels. 
    • Add salt and pepper both sides of the chicken pieces or chicken quarters. 
    •  Place chicken skin side down on the baking rack. 
    •  Place chicken skin side down on the baking rack. 
    • Next, put the chicken in the middle of the oven and bake for 25 minutes.
    • Lastly, remove chicken from the oven and flip over skin side up. 
    • Finally, return chicken to the oven and bake an additional 25- 30 minutes or until juices run clear.

    NOTES: While chicken is baking make the Korean BBQ sauce. It goes a lot quicker if my Hickory BBQ sauce is already in your fridge. Skin will be slightly crisp. Remove chicken from oven and toss in Korean BBQ Sauce.

    • Firstly, in a small bowl combine all the ingredients and mix together. 
    • Lastly, add chicken, or chicken pieces and 1/2 the bbq sauce to a bowl. 
    • Finally, toss them together. Remove and serve

    To Decorate: add green onions and sesame seeds. Use remaining BBQ sauce to dip your chicken into.


      Nutrition Facts
      Servings 4.0
      Amount Per Serving
      Calories 320
      % Daily Value *
      Total Fat 16 g 24 %
      Saturated Fat 5 g 23 %
      Monounsaturated Fat 0 g
      Polyunsaturated Fat 0 g
      Trans Fat 0 g
      Cholesterol 0 mg 0 %
      Sodium 506 mg 21 %
      Potassium 4 mg 0 %
      Total Carbohydrate 15 g 6 %
      Dietary Fiber 0 g 0 %
      Sugars 5 g  
      Protein 17 g 35 %
      Vitamin A 0 %
      Vitamin C 0 %
      Calcium 0 %
      Iron 0 %
      * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.