Nevada Sauce AKA Worcestershire Sauce
Print Recipe

Nevada Sauce Worcestershire Sauce

Nevada Sauce AKA Worcestershire Sauce is my substitute for a well-known product on the market. This is a small batch recipe. Quick and easy adding flavor.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: Caper Sauce
Servings: 24 servings
Calories: 5kcal

Ingredients

  • 3 tbsp boiling water
  • 1 tbsp dried tamarind powder
  • 1 tbsp balsamic vinegar
  • 1 tbsp champagne vinegar
  • 2 tsp maple syrup
  • 1/4 tsp anchovy paste
  • 1/4 tsp pink salt
  • 1/2 tsp homemade horseradish
  • 1 tsp coconut aminos
  • 1 tsp garlic coconut aminos
  • 1/2 tsp minced garlic
  • 1/2 tsp minced onion
  • 1/4 tsp tomato paste
  • 1/2 tsp dijon mustard
  • 1 tsp coconut nectar or Yacon syrup

Instructions

  • First, combine boiling water and dried tamarind and stir until combined. 
  • Secondly, add remaining ingredients and stir until well combined. 
  • Store in a sterilized glass container with a tight-fitting lid in the fridge. Use like you would Worcestershire sauce. Stores well for 1 month in the refrigerator.

Notes

Nutrition Facts Per Teaspoon
Servings 24.0
Amount Per Serving
Calories 5
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 33 mg 1 %
Potassium 2 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.