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Gluten-Free Fresh Veggie Pizza

Gluten-Free Fresh Veggie Pizza with a ton of fresh vegetables, ranch cream cheese, and cheese. Use as an appetizer or a main dish. Crispy crust. 
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 24
Calories: 127kcal


  • 1 recipe ranch cream cheese recipe on my blog
  • 1 recipe Gluten-Free Cauliflower Family Size Pizza Crust recipe on my blog
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 1/2 cup chopped cucumber
  • 3/4 cup chopped baby bell peppers
  • 3/4 cup chopped sugar snap peas
  • 1 1/2 cup shredded pepper jack cheese
  • 2 cup shredded cheddar cheese
  • *1 small can chopped olives optional
  • *1/4 cup chopped green onions optional
  • * 1 tsp chopped cilantro or parsley or both optional


  • First, make cream cheese ranch and place into the fridge. 
  • Let sit in the fridge for 3- 4 hours or let sit overnight.
  • Make dough for a Family Size Pizza Crust.
  • Preheat oven to 425 F. 
  • Run food processor until it forms into a ball. 
  • Place two sheets of plastic wrap slightly overlapping down on the counter. 
  • Remove the dough from the food processor. 
  • Place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough. 
  • Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches. 
  • Bake for 5- 7 minutes. Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
  • Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
  • Next, allow the crust to cool.
  • Once the crust is cooled spread Ranch Cream Cheese over the top of the crust.
  • Next, spread cheese’s over the top of the cream cheese. Finally, spread the vegetables on top of the shredded cheese.
  • Top vegetables with olives, green onions, and fresh herbs.
  • Lastly, cut into appetizer serving or dinner servings and serve.


Nutrition Facts when pizza is cut into 24 pieces
Servings 24.0
Amount Per Serving
Calories 127
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 28 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 31 mg 10 %
Sodium 169 mg 7 %
Potassium 40 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2 g  
Protein 8 g 15 %
Vitamin A 6 %
Vitamin C 39 %
Calcium 12 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.