Gluten-Free Fresh Veggie Pizza
Gluten-Free Fresh Veggie Pizza with a ton of fresh vegetables, ranch cream cheese, and cheese. Use as an appetizer or a main dish. Crispy crust.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
- 1 recipe ranch cream cheese recipe on my blog
- 1 recipe Gluten-Free Cauliflower Family Size Pizza Crust recipe on my blog
- 3/4 cup chopped cauliflower
- 3/4 cup chopped broccoli
- 1/2 cup chopped cucumber
- 3/4 cup chopped baby bell peppers
- 3/4 cup chopped sugar snap peas
- 1 1/2 cup shredded pepper jack cheese
- 2 cup shredded cheddar cheese
- *1 small can chopped olives optional
- *1/4 cup chopped green onions optional
- * 1 tsp chopped cilantro or parsley or both optional
First, make cream cheese ranch and place into the fridge.
Let sit in the fridge for 3- 4 hours or let sit overnight.
Make dough for a Family Size Pizza Crust.
Preheat oven to 425 F.
Run food processor until it forms into a ball.
Place two sheets of plastic wrap slightly overlapping down on the counter.
Remove the dough from the food processor.
Place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough.
Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches.
Bake for 5- 7 minutes. Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
Next, allow the crust to cool.
Once the crust is cooled spread Ranch Cream Cheese over the top of the crust.
Next, spread cheese’s over the top of the cream cheese. Finally, spread the vegetables on top of the shredded cheese.
Top vegetables with olives, green onions, and fresh herbs.
Lastly, cut into appetizer serving or dinner servings and serve.
|Nutrition Facts when pizza is cut into 24 pieces
|Amount Per Serving
|% Daily Value *
|Total Fat 9 g
|Saturated Fat 6 g
|Monounsaturated Fat 1 g
|Polyunsaturated Fat 0 g
|Trans Fat 0 g
|Cholesterol 31 mg
|Sodium 169 mg
|Potassium 40 mg
|Total Carbohydrate 4 g
|Dietary Fiber 1 g
|Sugars 2 g
|Protein 8 g
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.