Tart cut in half
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DAIRY-FREE CARAMEL TART

Dairy-Free Caramel Tart is refined sugar-free, grain-free, gluten-free, and vegan dessert. Decadent dessert for 2 or more people. Made with Yacon Syrup.
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Keyword: Caramel, Tarts
Servings: 8 Tarts
Calories: 249kcal

Ingredients

  • 1/2 cup of coconut oil
  • 1/8 cup yacon syrup
  • 1/2 cup maple syrup
  • 1 can unsweetened full-fat coconut milk
  • 1 tsp vanilla
  • 1 pinch of pink salt

CHOCOLATE GANACHE TOPPING:

  • 4 oz unsweetened chocolate
  • 1/4 cup coconut cream
  • 3 tbsp Yacon Syrup

Instructions

Caramel Tarts

  • Make sure to grab a big enough pan so that when ingredients boil it will not boil over. 
  • First, melt coconut oil. Second, open can of coconut milk and pour into a large saucepan. 
  • Add in Yacon Syrup, maple sugar, and stir until combined. 
  • Allow ingredients to boil. 
  • Stir for 15 – 20 minutes until the ingredients begin to thicken. 
  • Continue stirring until when you stir the ingredients together the spoon leaves a line in the bottom of the pan. A
  • Allow it to thicken. 
  •  If it should separate remove from heat and stir in 1/3 cup coconut milk. If still separated stir in an additional 1/3 cup. Once it comes together to pour the caramel sauce into tart shells. Place in the freezer for 1 hour. Remove and pour on semi-cool chocolate ganache below.

CHOCOLATE GANACHE TOPPING:

  • First Place chocolate and coconut cream into the microwave for 30 minutes at a time stirring afterward. 
  • Continue placing chocolate into microwave for 30-second intervals removing and stirring until chocolate is melted. 
  • Once the chocolate is melted add in Yacon Syrup until combined. 
  • If chocolate seizes return to microwave for 20 seconds. 
  • Remove and stir. 
  • Pour a tablespoon or so over each tart. 
  • Place tarts in the freezer and freeze. Remove 20 minutes before serving. Makes 4 tarts

Decoration ideas: Serve with whipped cream or coconut cream, fresh berries and a sprig of mint.

    Notes

    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 249
    % Daily Value *
    Total Fat 18 g 28 %
    Saturated Fat 9 g 47 %
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 10 mg 3 %
    Sodium 9 mg 0 %
    Potassium 31 mg 1 %
    Total Carbohydrate 16 g 5 %
    Dietary Fiber 2 g 8 %
    Sugars 9 g  
    Protein 2 g 3 %
    Vitamin A 2 %
    Vitamin C 0 %
    Calcium 2 %
    Iron 21 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.