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Dairy-Free Coconut Pecan Frosting

Dairy-Free Coconut Pecan Frosting made with my from scratch homemade Sweetened Condensed Coconut Milk and it is also refined sugar-free with toasted pecans.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: Frosting
Servings: 6 Servings

Ingredients

  • 3 egg yolks
  • 1/2 cup coconut oil
  • *1 14 oz. Sweetened Condensed Coconut Milk See recipe on my blog
  • 1 tsp vanilla
  • 1/4 cup powdered monk fruit sweetener
  • 1 1/3 cup toasted desiccated flaked coconut
  • 1 cup toasted pecans

Instructions

  • First, preheat oven to 325. 
  • Second, on a 1/4 sheet pan spread out the desiccated coconut and place in the oven for 5 minutes. After 5 minutes remove from oven and stir. If not completely toasted place back in for another 5 minutes. Once the timer goes off remove from oven and allow to cool. 
  • Next turn oven temperature up to 350 and spread pecans out on to a 1/4 sheet pan. Place in the oven once the temperature is at 350. Bake for 5 minutes or so or until you can smell the pecans. Remove, the pecans from the oven and allow to cool. Once cool chop the pecans. Be careful to watch both the coconut and pecans so they do not burn.
  • Next, stir together yolks, melted coconut oil, monk fruit sugar, and sweetened coconut milk. 
  • Lastly, stir constantly until thick and bubbly. 
  • Remove from heat. Stir in toasted coconut, toasted pecans, and vanilla. Cool to room temperature. 
  • Cool to room temperature. It makes enough to frost two 6 inch cakes. Wait for your cakes to cool and frost.
  •  It makes enough to frost two 6 inch cakes. Wait for your cakes to cool and frost.

Notes

Nutrition Facts Based 
Servings 6.0
Amount Per Serving
Calories 469
% Daily Value *
Total Fat 43 g 66 %
Saturated Fat 31 g 155 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 92 mg 31 %
Sodium 24 mg 1 %
Potassium 35 mg 1 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 6 g 24 %
Sugars 13 g  
Protein 5 g 9 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 3 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.