Dinner Plate with Moroccan Chicken and Peppers and salad
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Moroccan Chicken and Peppers

Moroccan Chicken and Peppers made with Moroccan Harissa a slightly sweet chili sauce, bell peppers, onions, and a little wine. Makes a perfect meal.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Moroccan
Keyword: Chicken Cutlets Recipe, Chopped Chicken Recipe, Mild Spicy Chicken Recipe, Moroccan Chicken and Peppers, Moroccan Harissa, Spicy Moroccan Chicken, Sweet Chili Sauce
Servings: 5 Servings
Calories: 301kcal

Ingredients

  • 4 breasts chicken
  • 3/4 tsp cumin
  • 1/4 tsp garam masala
  • 1 cup roughly chopped onions
  • 1 cup roughly chopped bell peppers
  • 2 cups Moroccan chili sauce
  • 1/4 cup white wine
  • 1/4 cup chicken stock or homemade stock
  • 3 tbsp avocado oil

Salt and Pepper to taste

    Instructions

    • Fry up onions and bell peppers until onions are translucent in 1/2 tablespoon avocado oil.
    • Remove from frying pan.
    • Add salt and pepper to both sides of chicken.
    • Next, sprinkle a little cumin and Garam Masala onto both sides of chicken.
    • Fry up chicken in the remaining olive oil.
    • Once cooked add veggies, Moroccan Chili sauce, white wine, and chicken stock.
    • Once it simmers it is ready. You can place on top of rice, couscous or spaghetti squash.
    • Cut chicken into cutlets or cubes

    Notes

    Nutrition Facts
    Servings 5.0
    Amount Per Serving
    Calories 301
    % Daily Value *
    Total Fat 16 g 25 %
    Saturated Fat 2 g 9 %
    Monounsaturated Fat 10 g
    Polyunsaturated Fat 2 g
    Trans Fat 0 g
    Cholesterol 61 mg 20 %
    Sodium 454 mg 19 %
    Potassium 175 mg 5 %
    Total Carbohydrate 10 g 4 %
    Dietary Fiber 2 g 9 %
    Sugars 4 g  
    Protein 26 g 52 %
    Vitamin A 53 %
    Vitamin C 72 %
    Calcium 17 %
    Iron 6 %
    * The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.