Finished Salt
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Nevada-Sauce AKA Worcestershire Salt

Nevada-Sauce AKA Worcestershire Salt made in the dehydrator. This salt can be used to add flavor beef, chicken, pork or even fish. Easy to make.
Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Course: Condiment
Cuisine: American
Keyword: Seasoned Salt
Servings: 72 tsp
Calories: 2kcal

Equipment

Ingredients

  • 1 recipe Nevada Sauce AKA Worcestershire Sauce See recipe on my blog
  • 3/4 cup pink salt

Instructions

  • Prep your dehydrator by placing a piece of parchment paper down on one of the trays.
  • Combine the salt and Nevada Sauce until it becomes a slurry.
  • Spread the salt mixture out along the tray so that it has a chance to dry out.
  • Turn on the dehydrator and turn on to 105 F for 12 hours.
  • Place into a spice grinder or food processor and grind until a fine spice.
  • If not slightly wet, dry for another two hours in the dehydrator.
  • Grind again in a spice grinder or food processor and grind to fine sand.
  • Store for up to 1 year in a sterilized glass jar.

Notes

Nutrition Facts
Servings 72.0
Amount Per Serving
Calories 2
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 271 mg 11 %
Potassium 18 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.