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A bowl of Chimi Roccan Chicken

Chimi Roccan Chicken

Chimi Roccan Chicken Recipe is a combination of my versions of Moroccan Chili sauce and chimichuri sauces. Perfect over rice, mashed potatoes, or pasta.
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Main Course
Cuisine African, South American
Servings 5
Calories 356 kcal

Ingredients
  

  • 4 breasts of chicken
  • 1 1/2 cup Moroccan Chili Sauce See my blog for the recipe
  • 1/4 cup Chimichurri Sauce See my blog for the recipe
  • 1/2 cup chicken broth
  • 1/2 cup chopped onions
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Instructions
 

  • Cut up chicken and onion.
  • Salt and pepper the chicken.
  • Fry up chicken and onion in a frying pan on medium heat.
  • Once cooked add remaining ingredients.
  • Cook until heated through. Is good with cauliflower rice or cauliflower mash. Serves 5

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 356
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 57 mg 19 %
Sodium 382 mg 16 %
Potassium 196 mg 6 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 21 g 42 %
Vitamin A 2 %
Vitamin C 2 %
Calcium 5 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keyword Chicken, Chimichurri, Chimichurri Sauce, Harissa Sauce, Moroccan Chili Sauce, Moroccan Harissa