Rhubarb Compote
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Strawberry Rhubarb Compote

Strawberry Rhubarb Compote is both sweet and tart. Can be eaten on as a dessert, on top of ice cream or other desserts, or inside a pie. Easy to make.
Prep Time6 mins
Cook Time20 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: Compote
Servings: 3 Servings
Calories: 51kcal

Ingredients

  • 2 cup chopped Rhubarb
  • 1 1/2 cup chopped Strawberries
  • 2 tbsp monk fruit sweetener
  • 2 tbsp balsamic vinegar

Instructions

  • First, preheat oven to 350.
  • Second, toss rhubarb and strawberries together with sugar and balsamic vinegar.
  • Next, place on a bar pan and cook 20 minutes.
  • Remove from oven.
  • Allow to cool.
  • Use right away or store in a glass jar in the fridge.
  • Will last 2 weeks in the fridge.
  • Makes approximately 3 cups

Notes

Nutrition Facts
Servings 3.0
Amount Per Serving
Calories 51
% Daily Value *
Total Fat 0 g 1 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Potassium 351 mg 10 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 3 g 12 %
Sugars 7 g  
Protein 1 g 2 %
Vitamin A 2 %
Vitamin C 56 %
Calcium 19 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.