Crackers
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Gluten-Free Garlic Crackers

Gluten-Free Garlic Crackers quick and easy to make. Great to use as a snack or as an appetizer. Budget friendly to make your own garlic flavored crackers.
Prep Time5 mins
Cook Time30 mins
0 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: Crackers
Servings: 70 crackers
Calories: 22kcal

Ingredients

  • 2 cups cassava
  • 1 cup of water
  • 1 tsp pink salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/3 cup avocado oil

Instructions

  • First, preheat oven to 375 F.
  • Mix cassava flour, salt, onion powder, garlic powder together set aside.
  • Add oil to flour and seasonings.
  • Add water to the dough.
  • Mix thoroughly and form into a ball. If it doesn’t stick together add more water a tablespoon at a time.
  • If it doesn’t stick together add more water a tablespoon at a time.
  • Keep in mind that cassava flour absorbs more liquid than regular wheat flour.
  • Divide the dough in half.
  • Lay down two sheets of plastic wrap slightly overlapping.
  • Form half dough into a rectangle and lay on top of plastic wrap.
  • Lay down two more sheets of plastic wrap (slightly overlapping)on top the cracker dough.
  • Roll into 1/8 inch.
  • Remove top plastic wrap layer.
  • Using a pastry cutter and a ruler cut out squares or rectangles out.
  • Oil a baking sheet.
  • Carefully lift up the bottom plastic wrap and using a spatula lift up cracker and place crackers onto the oiled baking sheet.
  • Bake 15 – 30 minutes or until slightly brown.
  • Allow to cool then move to an airtight container.
  • Or use as bread crumbs or cracker crumbs in Grain Free Southern Chicken Fried Steak.

Notes

Nutrition Facts
Servings 70.0
Amount Per Serving
Calories 22
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 33 mg 1 %
Potassium 1 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.