Raspberry Jam
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Refined Sugar-Free Raspberry Jam

Refined Sugar-Free Raspberry Jam recipe is small batch full of summer flavor and taste. A little balsamic adds a slightly sour flavor. Summer in a jar.
Prep Time3 mins
Cook Time30 mins
0 mins
Total Time33 mins
Course: Jams
Cuisine: American
Keyword: Jam, Small Batch Jam
Servings: 12 servings
Calories: 26kcal


  • 2 cups fresh raspberries
  • 1/4 + 1 cup + tbsp of water
  • 1 tsp balsamic vinegar
  • 3 tbsp vegan collagen
  • 2 tbsp coconut sugar
  • 2 tbsp monk fruit sweetener


  • Add collagen, coconut sugar, and monk fruit sugar and stir until well combined.
  • Add raspberries, balsamic vinegar, and water to a pot and stir in the monk fruit sugar mixture. 
  • Make sure the pot is deep enough so that the jam does not boil over.
  • Bring to a boil and reduce heat.
  • Cook on med for 10 minutes.
  • Mash the berries with the back of a spoon or a potato masher.
  • Reduce to low and cook for 15 – 20 minutes or until desired consistency.
  • It will set up more once it cools.
  • Allow to cool.
  • If you don’t want seeds put through a strainer and pour into a jar.
  • If you don’t mind seeds then place into a sterilized glass jar with tight fastening lid.
  • Once it has cooled all the way place jar in the fridge.
  • Lasts up to one month.


Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 26
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 12 mg 0 %
Potassium 31 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1 g 5 %
Sugars 3 g  
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 9 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.