Gluten-Free Swedish Midsummer Cake with Strawberries
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Gluten-Free Swedish Midsummer Strawberry Cake

Gluten-Free Swedish Midsummer Strawberry Cake with lemon curd.
Prep Time8 mins
Cook Time40 mins
20 mins
Total Time1 hr 8 mins
Course: Dessert
Cuisine: Swedish
Keyword: Cake
Servings: 8 people
Calories: 296kcal

Ingredients

  • 1/4 cup coconut oil or butter
  • 3/4 cup monk fruit sweetener.
  • 4 large eggs
  • 1 cup cassava flour
  • 1/2 cup potato flour
  • 3 tsp baking powder
  • 2 tbsp vanilla monk fruit sweetener see blog for the recipe
  • 1/2 cup water

Decorating Cake

  • 1/2 cup lemon curd see my blog for the recipe on lemon curd
  • 1 1/2 cups freshly cut strawberries
  • 2 cup fresh stabilized whipped cream see my blog for a recipe on stabilized whipped cream

Instructions

  • First, preheat oven to 350.
  • Secondly,  oil and flour two 6-inch cake pans.
  • Thirdly, melt coconut oil or butter in the microwave for 30 seconds to 1 minute.
  • Next, combine beaten eggs to monk fruit sweetener until thoroughly combined.
  • In a separate bowl combine cassava flour, potato flour, baking powder, and vanilla monk fruit sweetener.
  • Next, combine egg mixture with water and melted coconut oil or butter beat until combined.
  • Finally, add 1/2 of the flour mixture in with the egg mixture until thoroughly incorporated.
  • Lastly, add in the remaining flour and thoroughly combine.
  • Pour 1/2 the batter into each oiled and floured cake pans.
  • Bake 25 - 40 minutes or until a toothpick comes out clean.

Decorating Cake

  • Remove cake from cake pans about 10 to 15 minutes after removing from the oven and allow to cool.
  • Once cakes are cooled place one cake on a cake stand with pieces of wax paper just under the edge of the cake.
  • Top the first cake with a layer of lemon curd.
  • Next, top the lemon curd with freshly sliced strawberries.
  • Top with the second cake.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 296
% Daily Value *
Total Fat 17 g 25 %
Saturated Fat 9 g 46 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 152 mg 51 %
Sodium 255 mg 11 %
Potassium 206 mg 6 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 2 g 7 %
Sugars 5 g  
Protein 5 g 10 %
Vitamin A 58 %
Vitamin C 41 %
Calcium 107 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 Calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.