Gluten Free Pumpkin Pie Waffles Recipe with Cranberry syrup
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Gluten-Free Pumpkin Pie Waffles

Gluten-Free Pumpkin Pie Waffles Recipe is a festive waffle with pumpkin pie spices which is also refined sugar-free and dairy-free. Perfect for breakfast or dessert.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast
Cuisine: American
Keyword: Grain-Free, Pumpkin, Refined Sugar Free, Spice, Waffles
Servings: 5 Waffles
Calories: 150kcal

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup cassava flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup monk fruit sweetener
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 2 beaten eggs
  • 1/4 cup almond milk
  • 1/4 cup plain sparkling water
  • 2 tbsp melted coconut oil

Instructions

  • In a bowl combine almond flour, cassava flour, baking soda, baking powder, monk fruit sweetener, cinnamon, nutmeg, cardamom, ginger, and white pepper.
  • Stir until well combined and set aside.
  • In a separate bowl combine beaten eggs, almond milk, sparkling water, and pumpkin.
  • Whisk together until well incorporated.
  • Combine pumpkin and egg mixture.
  • Add melted coconut oil to the egg mixture and whisk until combined.
  • Combine the flour mixture to the egg mixture stir until flour is completely incorporated.
  • Let sit for 30 minutes or so to allow the batter to get puffy.
  • Heat the waffle iron. 
  • Allow pan to heat up.
  • Once hot add about 1/4 cup to a 1/2 cup of waffle batter into your waffle iron.
  • Repeat until you have no more waffle batter.
  • Makes approximately 4 -5 waffles. These waffles rise up really well. Can store the leftover in the fridge for up to three days

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 150
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 28 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 74 mg 25 %
Sodium 183 mg 8 %
Potassium 83 mg 2 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 2 g 9 %
Sugars 2 g  
Protein 3 g 7 %
Vitamin A 79 %
Vitamin C 3 %
Calcium 6 %
Iron 11 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.