Gluten-Free Harvest Pumpkin Cake Donuts on a cooling tray
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Gluten-Free Harvest Pumpkin Cake Donuts

Gluten-Free Harvest-Pumpkin Cake Donuts Recipe is oven-baked, refined sugar-free, dairy-free and vegan. Perfect for those with celiac or grain-free diets.
Prep Time10 mins
15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Baked Chicken, Baked Donuts, Diary Free, Donut, Doughnuts, Gluten Free Recipe, Grain Free Recipe, Harvest Donuts, Homemade from Scratch, Oven Baked, Pumpkin Donuts, Refined Sugar Free, Refined Sugar-Free Recipe, Vegan Recipe
Servings: 18 servings
Calories: 85kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 350 
  • Grease 2 mini doughnut pans and whole regular doughnut pan or 3 mini pans and 2 regular donut pans.
  • Make coconut milk buttermilk.
  • Open a can of coconut milk and whisk together the thick creamy milk with the milk water.
  • Put 1 cup of coconut milk into a bowl and blend with 2 1/2 teaspoons fresh lemon juice.
  • Let coconut milk sit 10 minutes. 
  • Whip the egg whites until stiff peaks and set aside.
  • With an electric mixer blend together egg yolks, monk fruit sugar, and vanilla and set aside.
  • In another bowl blend together the cassava flour, baking powder, salt, cinnamon, cayenne, nutmeg, cardamom, clove, and ginger until well combined and set aside.
  • Combine the coconut buttermilk and the pumpkin.
  • Next, make a well in the flour mixture and pour in the egg yolk mixture and the pumpkin buttermilk mixture.
  • With an electric mixer blend together.
  • Lastly, fold in the egg whites. 
  • When the egg whites are well-incorporated use a cookie scoop and scoop batter into doughnut pans.
  • Bake 12- 15 minutes.
  • Remove from oven allow to cool and glaze or eat.

Notes

Nutrition Facts
Servings 18.0
Amount Per Serving
Calories 85
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 31 mg 10 %
Sodium 86 mg 4 %
Potassium 99 mg 3 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 3 g 12 %
Sugars 1 g  
Protein 2 g 3 %
Vitamin A 32 %
Vitamin C 4 %
Calcium 4 %
Iron 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.