Glazed Donut
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Refined Sugar-Free Pumpkin Glaze

Refined Sugar-Free Pumpkin Glaze Recipe is perfect icing or topping for donuts, cakes, muffins, cookies, or cupcakes. Keto, Vegan, Paleo and easy to make.
Prep Time3 mins
Total Time3 mins
Course: Condiment
Cuisine: American
Keyword: Cake Glaze, Cookie Glaze, Crepe Glaze, Cupcake Glaze, Frosting, Glaze, Icing, Muffin Glaze, Pumpkin Glaze, Quick and Easy, Refined Sugar Free, Waffle Glaze
Servings: 18 serving
Calories: 11kcal

Ingredients

  • 1/2 cup monk fruit sweetener
  • 2 tbsp maple syrup
  • 2 tbsp coconut milk
  • 2 tbsp pumpkin puree
  • 1 tsp melted coconut oil
  • 1/2 tsp cinnamon

Instructions

  • Combine monk fruit sweetener, maple syrup, coconut milk, coconut oil, and pumpkin blend together well.
  • Add cinnamon stir until well combined.
  • To glaze doughnuts dip the doughnut into the glaze while donut is still slightly warm.

Notes

Nutrition Facts
Servings 18.0
Amount Per Serving
Calories 11
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Potassium 11 mg 0 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 2 %
Sugars 2 g  
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.