Chocolate Cake with DIY Abastract edible art
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Refined Sugar-Free Chocolate Bowl

Refined Sugar-Free Chocolate Bowls Recipe is a DIY easy from scratch to make an abstract edible decoration to go on any cake, cupcakes, or on tarts and pies
Prep Time5 mins
Cooling20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Bowl, Edible Art, Edible Decoration, Refined Sugar-Free Banana Bread
Servings: 4 servings
Calories: 99kcal



  • First, wrap a small 1/2 cup with plastic wrap and chill in the fridge for 1 hour.
  • Next, remove the chilled bowl and place the bowl upside down on a plate.
  • Lastly, melt chocolate chips over a double boiler.
  • Using a spoon drizzle chocolate over the upside-down bottom of the bowl until the bottom of the bowl is covered.
  • Place the bowl into the fridge for 20 minutes.
  • Remove the glass bowl and unwrap the plastic wrap from the bowl and then remove the chocolate bowl from the plastic.
  • It is fine if it not perfectly circular and has rough edges as it gives it a more rustic look.
  • Use to decorate cakes, cupcakes or serve pudding and ice creams in.


Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 99
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 28 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 16 mg 1 %
Potassium 0 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 6 g 22 %
Sugars 0 g  
Protein 1 g 3 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.