Gluten-Free Chocolate Blackberry Cake
Gluten-Free Chocolate Blackberry Cake Recipe is dairy-free, refined sugar-free, moist and filled with Blackberry curd and freshly sliced blackberries. DIY
Prep Time4 hrs 14 mins
Cook Time40 mins
Total Time4 hrs 54 mins
Servings: 12 slices
Putting The Cake Together
First, place a small amount of Refined-Sugar-Free Chocolate Fudge Topping on a cake stand, cake plate or on a round cardboard square.
Secondly, place the first tier down on the frosting in the center.
Next, spread about 1/4 cup of blackberry curd on top of the first cake layer.
Finally, place sliced blackberries down on top of the blackberry curd.
Additionally, place the second cake layer down on top of the curd and sliced blackberries.
Add Chocolate Bowl
Finally, place the Sugar-Free Chocolate Bowl in the center of the cake.
Lastly, fill with blackberries and sprigs of mint.
Optional: Place a raspberry in each corner
Decorate the plate with blackberry coulis and blackberry curd and chocolate if desired.
Optional: whipped cream and blackberry.
|Amount Per Serving
|% Daily Value *
|Total Fat 30 g
|Saturated Fat 19 g
|Monounsaturated Fat 6 g
|Polyunsaturated Fat 1 g
|Trans Fat 0 g
|Cholesterol 53 mg
|Sodium 224 mg
|Potassium 87 mg
|Total Carbohydrate 41 g
|Dietary Fiber 15 g
|Sugars 8 g
|Protein 4 g
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.