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5 from 4 votes

Gluten-Free Chocolate Blackberry Cake

Gluten-Free Chocolate Blackberry Cake Recipe is dairy-free, refined sugar-free, moist and filled with Blackberry curd and freshly sliced blackberries. DIY
Prep Time4 hrs 14 mins
Cook Time40 mins
Total Time4 hrs 54 mins
Course: Dessert
Cuisine: American
Keyword: Birthday Cake, Blackberry Coulis, Blackberry Curd Recipe, Blackberry Recipe, Cake Recipe, Celiac Recipe, Chocolate Fudge Cake, Chocolate Fudge Frosting, Dairy-Free Coconut Milk Buttermilk, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Grain Free Recipe, Holiday Recipe, moist cake, Refined Sugar Free
Servings: 12 slices
Calories: 366kcal

Equipment

Ingredients

Instructions

  • Make all the recipes above.

Putting The Cake Together

  • First, place a small amount of Refined-Sugar-Free Chocolate Fudge Topping on a cake stand, cake plate or on a round cardboard square.
  • Secondly, place the first tier down on the frosting in the center.
  • Next, spread about 1/4 cup of blackberry curd on top of the first cake layer.
  • Finally, place sliced blackberries down on top of the blackberry curd.
  • Additionally, place the second cake layer down on top of the curd and sliced blackberries.

Frost The Cake

  • Begin by frosting the top and then spread the frosting over the edges to the sides.
  • Use a cake comb to decorate the top and sides of the cake.

Add Chocolate Bowl

  • Finally, place the Sugar-Free Chocolate Bowl in the center of the cake.
  • Lastly, fill with blackberries and sprigs of mint.
  • Optional: Place a raspberry in each corner
  • Decorate the plate with blackberry coulis and blackberry curd and chocolate if desired.
  • Optional: whipped cream and blackberry.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 366
% Daily Value *
Total Fat 30 g 46 %
Saturated Fat 19 g 93 %
Monounsaturated Fat 6 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 53 mg 18 %
Sodium 224 mg 9 %
Potassium 87 mg 2 %
Total Carbohydrate 41 g 14 %
Dietary Fiber 15 g 60 %
Sugars 8 g  
Protein 4 g 8 %
Vitamin A 21 %
Vitamin C 5 %
Calcium 57 %
Iron 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.