Refined Sugar-Free Blackberry Syrup and a little blackberry coulis with a teacup and saucer in the background
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5 from 1 vote

Refined Sugar-Free Blackberry Curd Syrup Recipe

Refined Sugar-Free Blackberry Syrup Recipe a beautifully vibrant and tasty fruit sauce perfect for cakes, ice cream. cupcakes, waffles, pancakes or crepes.
Prep Time2 mins
Total Time2 mins
Course: Breakfast, Dessert
Cuisine: American, French
Keyword: Blackberry Coulis, Blackberry Curd Recipe, Blackberry Recipe, Blackberry Syrup, Crepe Filling, Crepe Glaze, Dessert Topping, Ice Cream Topping, Pancake Syrup, Waffle Syrup
Servings: 4 servings
Calories: 39kcal




  • First, in a small cup combine both the blackberry curd and the blackberry coulis until well combined.
  • Use to pour over pancakes, waffles, crepes, blintz's, and ice cream.
  • Store in a sterilized glass jar with a tight-fitting lid in the fridge lasts up to one month. 


Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 39
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 49 mg 16 %
Sodium 18 mg 1 %
Potassium 39 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 29 %
Vitamin C 3 %
Calcium 10 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.