Preheat waffle iron.
Separate your eggs into separate bowls.
Beat egg whites until stiff peaks form and set aside.
In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined.
Add coconut nectar to the egg mixture and mix until blended. Set aside the egg mixture.
In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, clove, and cardamom until thoroughly blended.
Add 1/2 of the flour mixture to the egg mixture and blend until combined.
Add in the remaining flour mixture into the egg mixture until completely incorporated.
Lastly, fold in the egg whites into the egg mixture.
Fold from the bottom up.
Continue to fold in the egg whites until they are incorporated.
Add a small amount of oil to the waffle maker.
Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.
Approximately 1-2 minutes of cook time