Rosemary Red Onion Dressing
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Rosemary Red Onion Dressing

Rosemary Red Onion Dressing is quick and easy to make from scratch. It can be used as a dip or as a salad dressing. Goes well on top of sweet potatoes.
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: Dip, Dressing
Servings: 8 servings
Calories: 125kcal

Ingredients

  • 1/2 cup homemade mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup red onion
  • 1/8 cup lemon juice
  • 1 roasted clove of garlic
  • 1/4 tsp fresh rosemary
  • 1/4 tsp fresh thyme
  • 1/2 tsp Rosemary Wine Salt

Instructions

This recipe uses my homemade mayonnaise https://larenascorner.com/2018/05/14/homemade-mayonnaise/

    Find my Rosemary Wine Salt recipe here https://larenascorner.com/?s=Rosemary+Wine+Salt

    • First, place all the ingredients into a food processor and process until onion is finely chopped. 
    • Second, remove from processor and put into a bowl and store in the fridge
    • Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

    Notes

    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 125
    % Daily Value *
    Total Fat 13 g 20 %
    Saturated Fat 3 g 17 %
    Monounsaturated Fat 3 g
    Polyunsaturated Fat 6 g
    Trans Fat 0 g
    Cholesterol 11 mg 4 %
    Sodium 98 mg 4 %
    Potassium 33 mg 1 %
    Total Carbohydrate 2 g 1 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g
    Protein 1 g 1 %
    Vitamin A 2 %
    Vitamin C 3 %
    Calcium 2 %
    Iron 1 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.