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Rosemary Red Onion Dressing

Rosemary Red Onion Dressing

Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip, Salad
Cuisine American
Servings 8 servings
Calories 125 kcal

Ingredients
  

  • 1/2 cup homemade mayonnaise or store-bought See recipe on my blog
  • 1/2 cup sour cream
  • 1/4 cup red onion
  • 1/8 cup lemon juice
  • 1 roasted clove of garlic
  • 1/4 tsp fresh rosemary
  • 1/4 tsp fresh thyme
  • 1/2 tsp Rosemary Wine Salt See Recipe on my blog

Instructions
 

  • First, place all the ingredients into a food processor and process until onion is finely chopped. 
  • Second, remove from processor and put into a bowl and store in the fridge
  • Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 125
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 11 mg 4 %
Sodium 98 mg 4 %
Potassium 33 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 1 g 1 %
Vitamin A 2 %
Vitamin C 3 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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