First. preheat oven to 350. Second, oil a deep dish baker with a lid. In a small bowl add Nevada Sauce Salt, freshly cracked pepper, onion powder, garlic powder, jalapeno powder and stir until combined.
Next, season all the sides of your roast with the seasoning.
Add avocado oil to a pan and turn on the stove to medium. When the oil is hot add the roast to the pan and sear on all sides. When all sides are seared remove from the stove and place the roast inside a deep dish baker.
Place the pan back on the stove and add the sliced onions and fry until caramelized allow to cool.
Add balsamic vinegar, red wine, and beef broth together. Pour the balsamic mixture over the roast.
Add the onions to the top of the roast. Place lid on top of the deep dish baker and place in oven bake 2 hours.