Beets inside Pickling juices and peppercorns
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Pickled Beets

Pickled Beets which are refined sugar-free. Contains 2 types of vinegar, made with maple sugar, and multi-colored peppercorns. Sweet, salty and vinegary. 
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: Pickled Beets
Servings: 2 Quart Jars
Calories: 8kcal

Ingredients

  • 2 cups sliced cooked beets
  • 1/4 cup white vinegar
  • 1/4 cup white wine vinegar
  • 1 3/4 cup water
  • 1/2 cup maple sugar
  • 1/4 tsp pink salt
  • 6-8 multi-colored peppercorns
  • 6 black peppercorns

Instructions

  • Sterilize glass jars and lids. Slice beets. 
  • Combine both kinds of vinegar, water, maple sugar, salt 
  • Add multi-colored peppercorns to a glass jar. 
  • Add black peppercorns
  • Place lid on jar securely. Tip jar over and if any sugar is sitting in the bottom gently shake until you can't see the sugar anymore. Place jar into the refrigerator. Let sit for two weeks to develop full flavor. After two weeks they are ready to eat. Good for up to two months.

Notes

Nutrition Facts are based on Two Tablespoons Servings
Servings 64.0
Amount Per Serving
Calories 8
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 12 mg 0 %
Potassium 17 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.