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Jalapeno Gravy over Jalapeno Roast

Jalapeno Gravy

Gluten-Free Jalapeno Gravy is slightly spicy made with my homemade rosemary wine salt, powdered jalapeno, beef broth, and vinegar. Quick, easy and tasty. 
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Sauce
Cuisine American
Servings 8 people
Calories 25 kcal

Ingredients
  

  • 4 cups of water
  • 1 cup beef broth
  • 1 tsp Rosemary Wine Salt see recipe on my blog
  • 2 tbsp balsamic vinegar
  • 1/2 tsp powdered Jalapeno see recipe on my blog
  • 6 tbsp tapioca
  • 8 tbsp of water

Instructions
 

  • First, bring water, beef broth, balsamic vinegar to a boil. 
  • Second, add in Rosemary Wine Salt. 
  • Thirdly, add powdered jalapeno stir until combined. 
  • Next, reduce heat slightly. Combine tapioca flour and water and stir until it becomes a slurry.
  • Pour the slurry into the mixture while stirring the whole time. 
  • Stir until desired consistency.
  •  Lastly, pour into a gravy boat or spoon over slices of Jalapeno Roast. See recipe for the Jalapeno Roast on my blog

Notes

Nutrition Facts Based on 1/2 cup servings
Servings 10.0
Amount Per Serving
Calories 25
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 87 mg 4 %
Potassium 6 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 2 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keyword Gravy