Go Back

Vinegar Salt

A seasoned salt. A salt and acid combination
Prep Time 5 mins
Cook Time 12 hrs
Total Time 12 hrs 5 mins
Course Seasonings
Cuisine American
Servings 48 teaspoons
Calories 3 kcal


  • 1 cup pink salt
  • 1/2 cup red wine vinegar
  • 1/8 cup balsamic vinegar


  • Prep your dehydrator by placing a piece of parchment paper down on one of the trays. 
  • Combine the salt and red wine vinegar and balsamic vinegar. Until it becomes a slurry. 
  • Spread the salt mixture out along the tray so that it has time to dry out. Place lid on the dehydrator. Turn on the dehydrator and turn on to 105 F for 12 hours. After 12 hours place into a spice grinder or food processor and grind until a fine spice. If slightly wet then dry for another two hours in the dehydrator. Grind again in a spice grinder or food processor and grind to fine sand. Store for up to 4 months in a sterilized glass jar.


The recipe makes one cup. Nutrition facts are per teaspoon. 
Nutrition Facts 
Servings 48.0
Amount Per Serving
Calories 3
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 521 mg 22 %
Potassium 36 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 11 %
Iron 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keyword Seasoned Salt