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Chocolate Pecan No Bake Cookie

A chocolatey pecan butter cookie with pieces of pecans and cacao nibs
Prep Time15 mins
Cooling Time30 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Cookies
Servings: 24 cookies
Calories: 164kcal

Ingredients

  • 4 egg whites
  • 1/4 tsp cream of tartar
  • 2 tbsp Maple Sugar See notes above
  • 1/2 cup coconut oil
  • 1/2 cup monk fruit sugar
  • 2 tbsp Yacon Syrup
  • 1 tsp vanilla
  • 4 tbsp dark cocoa powder
  • 1/2 cup pecan butter
  • 1/2 cup chia seeds
  • 3/4 cup chopped pecans
  • 1/2 cup flax seed meal
  • 1/2 cup hemp seeds
  • 1/2 cup cocoa nibs

Instructions

  • Beat egg whites until foamy.
  • Beat egg whites until foamy. Add cream of tartar and maple sugar to egg whites. 
  • Beat egg whites until stiff peaks set aside. 
  • Add coconut oil, add monk fruit sweetener, 2 tbsp Yacon syrup, and vanilla to a double boiler over medium heat. 
  • Cook until sugar is dissolved and oil is melted.
  • Add dark Cocoa and remove from heat
  • First in Pecan butter until well blended.
  • Second, stir in Chia seeds
  • Third, stir in chopped Pecans
  • Fourth, stir in flaxseed meal
  • Fifth, stir in hemp seeds
  • Lastly, stir in Cacao Nibs
  • Continue stirring until all additions are combined 
  • Fold in egg whites until completely combined. 
  • Using a cookie scoop scoop out cookies onto parchment paper on cookie sheets makes approximately 20 cookies.
  • Place in fridge until solidified 30 minutes or so. Store in the fridge in an airtight container. 

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 164
% Daily Value *
Total Fat 14 g 22 %
Saturated Fat 5 g 24 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 39 mg 2 %
Potassium 61 mg 2 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 3 g 13 %
Sugars 2 g  
Protein 5 g 9 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.