Spring Lemon Curd Syrup
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Spring Lemon Curd Syrup

A sweet, tart and creamy lemon-flavored curd syrup.
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Course: Breakfast
Cuisine: American
Keyword: Waffles
Servings: 8 waffles
Calories: 58kcal


  • 1 zest from 1 lemon
  • 1 beaten egg
  • 1 juice of 1 lemon
  • 2 tbsp Yacon Syrup
  • 1/8 cup maple sugar
  • 4 tbsp butter or coconut oil
  • 1 pinch of salt


  • Beat the egg set aside. 
  • Combined the lemon juice of one lemon, Yacon syrup, maple sugar, and lemon zest
  • Add beaten egg while whisking the whole time. 
  • Cook over a double boiler while continuously stirring the mixture the whole time. 
  • Cook for a few minutes until it becomes a thin syrup consistency. 
  • Or if you prefer, cook a few minutes more which will create a thicker consistency. 
  • Remove from heat and add in butter and pinch of salt. Stir until butter is melted.
  • Stir until butter is melted.

Use as a syrup over pancakes, waffles or crepes. (By the way, this is the European way of creating Lemon Curd). If not using pour remaining syrup into a sterilized jar with a tight-fitting lid and store in the fridge for up to three weeks.


    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 58
    % Daily Value *
    Total Fat 3 g 5 %
    Saturated Fat 2 g 10 %
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 31 mg 10 %
    Sodium 10 mg 0 %
    Potassium 27 mg 1 %
    Total Carbohydrate 7 g 2 %
    Dietary Fiber 0 g 1 %
    Sugars 5 g  
    Protein 1 g 2 %
    Vitamin A 3 %
    Vitamin C 7 %
    Calcium 1 %
    Iron 1 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.