Topping with pomegranates and almonds
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Gluten-Free Cherry Cranberry Cobbler

Gluten-Free, Refined Sugar-Free, Grain-Free Cherry Cranberry Cobbler with pomegranates adding a sweet and tart flavor. Perfect for any occasion or holiday.
Prep Time15 mins
Cook Time30 mins
Cooling Time10 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Cobbler
Servings: 4 servings
Calories: 293kcal

Ingredients

  • 1 1/2 cup tart cherries
  • 1 cup sweet cherries
  • 3/4 cup fresh apple cider
  • 1 cup cranberries
  • 1/4 cup coconut sugar
  • 1 tsp almond extract
  • 3 tbsp tapioca flour
  • 6 tbsp water

Cobbler Topping

  • 1/4 cup cassava flour
  • 1/2 cup almond flour
  • 3 tbsp monk fruit sugar
  • 1/2 tsp almond extract
  • 1/8 cup coconut oil

Topping

  • 1 oz chopped or slivered almonds
  • 4 tbsp pomegranate seeds

Instructions

  • Preheat oven to 350. Grease four 4 inch ramekins. Combine both cherries, cranberries, apple cider, almond extract on in a pot on the stove. Bring to a boil and cook 4 to 5 minutes. Next, combine tapioca flour and water until thoroughly combined and makes a slurry. Pour the slurry into the cherries and stir until thickened. Divide the cherry mixture evenly among the 4 ramekins.

Cobbler Topping

  • Combine the cassava flour, monk fruit sugar, almond extract in a bowl. Add coconut oil to the flour mixture and cut with a pastry knife. Continue until sand-like consistency. Top each ramekin with approximately 3 tablespoons of cassava flour mixture per ramekin. Place on a baking sheet. Place in oven and cook 20 -30 minutes. Remove and allow to cool. 

Topping and Decorations

  • Top each ramekin with a tablespoon of almonds and pomegranate seeds. Decoration idea top with whipped cream and a sprig of mint.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 293
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 17 mg 1 %
Potassium 316 mg 9 %
Total Carbohydrate 56 g 19 %
Dietary Fiber 5 g 21 %
Sugars 33 g  
Protein 2 g 4 %
Vitamin A 15 %
Vitamin C 14 %
Calcium 4 %
Iron 17 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.