Gouda Sausage Dinner
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Gouda Sausage Dinner

Gouda Sausage Dinner with Sweet Italian Sausage, Gouda Cheese, kale and wine create a creamy smokey and cheesy dish to have alone or on top of a vegetable.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Sausage
Servings: 6 servings
Calories: 399kcal

Ingredients

  • 1 1/2 lbs sweet Italian Chicken Sausage
  • 2 cups chopped onions
  • 1 clove minced garlic
  • 4 oz chopped kale
  • 9 oz spinach
  • 2 small zucchini
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup white wine
  • 1 cup cream
  • 1/4 tsp smoked paprika
  • 3 oz smoked Gouda Cheese

Instructions

  • Remove casings (casing is the thin membrane-like material that keeps the meat together. Simple cut a hole in one side of the casing and squeeze out the meat) from the sausage and break up into small pieces and add along with chopped onions and garlic to a preheated pan. 
  • Add kale, spinach, zucchini, onion powder, garlic powder, white wine, cream, smoked paprika, and smoked gouda. 
  • Cook until cheese is melted and the ingredients are combined. Serve.

Serving suggestions: Serve over spaghetti squash, cauliflower rice, broccoli rice, mashed potatoes, pasta or rice depending on your dietary needs or restrictions. For decorative purposes sprinkle with smoked paprika.

    Notes

    Nutrition Facts
    Servings 6.0
    Amount Per Serving
    Calories 399
    % Daily Value *
    Total Fat 26 g 41 %
    Saturated Fat 14 g 71 %
    Monounsaturated Fat 4 g
    Polyunsaturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 94 mg 31 %
    Sodium 887 mg 37 %
    Potassium 438 mg 13 %
    Total Carbohydrate 12 g 4 %
    Dietary Fiber 2 g 7 %
    Sugars 4 g  
    Protein 24 g 48 %
    Vitamin A 51 %
    Vitamin C 38 %
    Calcium 17 %
    Iron 10 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.