Mustard Glazed Salmon with a stone ground mustard, coconut aminos, and Yacon Syrup which when combined creates a decadent sweet and slightly spicy glaze.
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Mustard Glazed Salmon

Mustard Glazed Salmon with a stone ground mustard, coconut aminos, and Yacon Syrup which when combined creates a decadent sweet and slightly spicy glaze.
Prep Time5 mins
Cook Time15 mins
Cooling Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Salmon
Servings: 6 servings
Calories: 256kcal

Ingredients

  • 6 tbsp Stone Ground Mustard
  • 4 tbsp Coconut Aminos
  • 2 tbsp Yacon Syrup
  • 1 tsp Nevada Sauce See blog recipe

Salt and Pepper Salmon to taste

  • 2 lbs Salmon

Instructions

  • Preheat oven to 400 F. Grease a cookie sheet or baking stone. In a small bowl add together mustard, coconut aminos, Yacon, Nevada Sauce until thoroughly mixed through.
  • Salt and pepper both sides of the salmon. On a cookie sheet or baking stone spread about 2 tablespoons of the mustard sauce on the cooking sheet or baking stone.
  • Lay the salmon down on top of the sauce. Spread another 2 tablespoons of glaze on the top of the salmon.
  • Place the Salmon in the oven and bake 12 - 15 minutes or until your desired doneness.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 256
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 86 mg 29 %
Sodium 284 mg 12 %
Potassium 0 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g  
Protein 32 g 64 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.