Buffalo Pepperoni Burgers with rosemary wine salt, pepperoncini peppers, caramelized onions, and my substitute for Worcestershire sauce = Nevada Sauce.
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Buffalo Pepperoncini Burgers

Buffalo Pepperoni Burgers with rosemary wine salt, pepperoncini peppers, caramelized onions, and my substitute for Worcestershire sauce = Nevada Sauce.
Prep Time7 mins
Cook Time5 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Keyword: Buffalo
Servings: 9 Burgers

Ingredients

  • 4 sprays avocado oil spray
  • 1/2 cup onion slices
  • 2 tsp rosemary wine salt see recipe on my blog
  • 1 tsp Nevada Sauce see recipe on my blog
  • 1/8 cup diced pepperoncini peppers
  • 2 1/2 lbs ground buffalo meat

Instructions

  • In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, cook onions until caramelized. Allow onions to cool before adding to Ground Buffalo Meat. While onions are cooling dice pepperoncini peppers.

(Chef's note if you have a low heat tolerance remove the seeds from the peppers). In my humble opinion, I think that a big glob of seeds would not be texturally appealing)

  • Next add caramelized onions, rosemary wine salt, Nevada sauce, diced pepperoncini peppers to the ground buffalo meat. Using your hands mix the ingredients until thoroughly combined.
  • Form burgers in a burger former or with your hands and make round burgers.
  • Reheat the frying pan add 2 more sprays of avocado oil to the pan, add buffalo Burgers. Cook for 3 minutes on one side resisting the urge to flip. When three minutes has passed flip burgers and fry for another 2 minutes or cook to your liking. If adding cheese add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.
  • If desired top with caramelized onions. Eat with a bun or on top of a salad. Cheeseburger Salad. 

Notes

Nutrition Facts
Servings 9.0
Amount Per Serving
Calories 197
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 104 mg 35 %
Sodium 112 mg 5 %
Potassium 12 mg 0 %
Total Carbohydrate 3 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 36 g 71 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.