Pineapple Turkey Meatballs with coconut aminos teriyaki with freshly minced garlic and freshly grated ginger. They are sweet, savory moist and roasted.
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Pineapple Ginger Spaghetti Squash

Pineapple Ginger Spaghetti Squash is a nice sweet and savory side dish to serve in place of pasta. Flavored with pineapple juice and freshly grated ginger.
Prep Time3 mins
Cook Time1 hr 3 mins
Cooling Time5 mins
Total Time1 hr 6 mins
Course: Side Dish
Cuisine: American
Keyword: Spaghetti Squash
Servings: 6 Servings
Calories: 41kcal


  • 1/4 cup Pineapple Juice
  • 1 tbsp coconut aminos Teriyaki Sauce
  • 1/4 tsp freshly grated ginger
  • 6 cups spaghetti squash


  • Preheat oven to 375. 
  • In a bowl combine the pineapple juice, Teriyaki sauce, ginger, and set aside. Prick squash with a fork all over. 
  • Prick squash with a fork all over. 
  • Place the squash on a baking pan. 
  • Place in oven and bake for 30 minutes. 
  • After 30 minutes turn half way and place back into the oven and continue baking for 30 minutes bake until cooked through or until it can be easily pricked with a fork. 
  • Remove from oven and allow to cool. 
  • Cut in half and remove the seeds. 
  • Using a fork pull the squash away from the sides of the squash and into spaghetti shreds. 
  • Spread the spaghetti squash on to the baking dish and pour the sauce over the squash. 
  •  If it is too cool place back into the oven for 5 - 10 minutes to get warm


Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 41
% Daily Value *
Total Fat 1 g 1 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 63 mg 3 %
Potassium 122 mg 3 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 2 g 6 %
Sugars 5 g  
Protein 1 g 1 %
Vitamin A 2 %
Vitamin C 8 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.