Gluten-Free Raspberry Crumb Bars with fresh raspberries
Print Recipe

Gluten-Free Raspberry Crumb Bars

Gluten-Free Raspberry Crumb Bars are a crumbly treat with raspberries, lemon juice, and lemon zest. A sweet and tart tasty treat.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Bars
Servings: 40 bars
Calories: 55kcal

Ingredients

  • 4 cups fresh raspberries
  • 2 tsp freshly squeezed lemon juice
  • zest of one lemon
  • 2 tbsp tapioca flour
  • 1/2 cup monk fruit sweetener

Crumb Crust

  • 1 cup cassava flour
  • 1 cup almond flour
  • 1/2 cup monk fruit sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp powdered vanilla monk fruit sweetener see recipe on blog
  • 1/4 tsp grated vanilla bean
  • 3/4 cup coconut oil
  • 1/2 cup coconut milk

Instructions

  • First, combine fresh raspberries, lemon juice, lemon zest, tapioca, and monk fruit stir until all the ingredients are combined. 
  • Finally, set the berries aside to absorb the sugar.

Directions for the Crumb Dough

  • Preheat the oven to 375. 
  • Grease and flour a 9 x 13-inch pan (flour with almond flour). 
  • Mix together almond flour, cassava flour, monk fruit sweetener, baking powder, and baking soda. 
  • Stir until thoroughly combined. 
  • Using a pastry blender cut in coconut oil until pea-size pieces. 
  • Next, stir in the coconut milk with a fork until you have a crumbly mixture. 
  • Press half the dough mixture into a 9 x 13-inch pan. 
  • Spread the Raspberry mixture over the dough. 
  • Sprinkle the remaining crumb mixture over the Raspberries.
  • Place in oven and bake for 25 to 30 minutes.
  • Remove from oven and cool. Cut into bars and enjoy. Makes about 40 bars depending on how big you cut them.
  • Cut into bars and enjoy. Makes about 40 bars depending on how big you cut them.

Notes

Nutrition Facts
Servings 40.0
Amount Per Serving
Calories 55
% Daily Value *
Total Fat 5 g 7 %
Saturated Fat 4 g 18 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Potassium 25 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 4 %
Sugars 3 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 5 %
Calcium 1 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.