Cooked Asian Fusion Steaks
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Asian Fusion Steak

Asian Fusion Steak is gluten-free the fresh garlic and freshly grated ginger add a new twist to any steak.
Prep Time5 mins
Cook Time40 mins
Resting Time20 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: New York Steak
Servings: 4 servings
Calories: 331kcal

Ingredients

  • 1 tsp sesame oil
  • 1 clove minced garlic
  • 1/4 tsp freshly grated ginger
  • 1/4 tsp Yacon Syrup
  • 1 tbsp coconut vinegar
  • 2 tbsp coconut aminos
  • 1/4 cup beef broth
  • 1/2 tsp garlic seasoning
  • 1 tsp pink salt
  • 1/2 tsp black pepper
  • 2 lbs New York Stea

Instructions

  • Combine all the ingredients in a small bowl and pour into a gallon size bag place steaks into the bag and rub the marinade all over all the steaks. Marinade 2-4 hours. Remove from the bag and cook either on the grill or broil in the oven. Bring steaks to room temperature. Place a digital oven-safe thermometer in the center of the thickest steak. I personally prefer 122.  When the thermometer reaches your desired doneness remove from the oven and let sit 20 minutes. Remember your steaks will continue to cook and the temperature will rise slightly.  After 20 minutes slice and eat. 
  • Marinade 2-4 hours. Remove from the bag and cook either on the grill or broil in the oven. Bring steaks to room temperature. Place a digital oven-safe thermometer in the center of the thickest steak. I personally prefer 122. When the thermometer reaches your desired doneness remove from the oven and let sit 20 minutes. Remember your steaks will continue to cook and the temperature will rise slightly. After 20 minutes slice and eat. 
  • Remove from the bag and cook either on the grill or broil in the oven. Bring steaks to room temperature. Place a digital oven-safe thermometer in the center of the thickest steak. I personally prefer 122. When the thermometer reaches your desired doneness remove from the oven and let sit 20 minutes. Remember your steaks will continue to cook and the temperature will rise slightly. After 20 minutes slice and eat. 
  • Bring steaks to room temperature. Place a digital oven-safe thermometer in the center of the thickest steak. I personally prefer 122. When the thermometer reaches your desired doneness remove from the oven and let sit 20 minutes. Remember your steaks will continue to cook and the temperature will rise slightly. After 20 minutes slice and eat. 
  • Place a digital oven-safe thermometer in the center of the thickest steak. I personally prefer 122. When the thermometer reaches your desired doneness remove from the oven and let sit 20 minutes. Remember your steaks will continue to cook and the temperature will rise slightly. After 20 minutes slice and eat. 

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 331
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 3 g 13 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 147 mg 49 %
Sodium 265 mg 11 %
Potassium 917 mg 26 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 62 g 124 %
Vitamin A 0 %
Vitamin C 11 %
Calcium 7 %
Iron 25 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.