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Gluten-Free Greek Turkey Meatballs

Greek Turkey Meatballs with homemade tzatziki sauce inside. Moist and tender easy to make baked meatballs full of flavor with garlic, lemon, and fresh herbs
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Greek
Keyword: Meatballs
Servings: 4 servings
Calories: 206kcal

Ingredients

  • 1/2 cup coconut milk (thick part only)
  • 1/2 cup shredded cucumbers liquid squeezed out
  • 2 tbsp fresh lemon juice
  • 1 tsp rosemary wine salt see recipe on blog
  • 3 cloves minced garlic
  • 1 tbsp dried minced onion
  • 2 tbsp minced fresh dill weed
  • 2 tsp powdered beef broth
  • 1 cup caramelized onions
  • 1 lb ground turkey

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 206
% Daily Value *
Total Fat 11 g 17 %
Saturated Fat 3 g 15 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 95 mg 4 %
Potassium 93 mg 3 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 24 g 49 %
Vitamin A 5 %
Vitamin C 14 %
Calcium 11 %
Iron 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.