Blueberry Balsamic Glaze Recipe
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Blueberry

Blueberry Balsamic Glaze Recipe with anchovy paste which gives this sweet, salty, and tangy flavor. A savory glaze for steaks or as dressing for salads.
Prep Time4 mins
Cook Time20 mins
Total Time24 mins
Course: Salad
Cuisine: American
Keyword: Blueberry Glaze
Servings: 5 servings
Calories: 30kcal

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup white wine
  • 1 tbsp maple syrup
  • 1/8 cup blueberries
  • 1/2 tsp salt
  • 1/4 tsp anchovy paste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer. 
  • Once blueberries are cooked through add anchovy past garlic powder and onion powder. 
  • Next, reduce by 1/3 and allow to cool. Use to season meats, as a glaze or as a salad dressing.
  • Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 30
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 35 mg 1 %
Potassium 45 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.