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Cooked burger on lettuce, grape tomatoes, bread and butter pickles, BBQ sauce, mustard and caramelized onions

Horseradish Onion Buffalo Burger

Horseradish Onion Buffalo Burgers horseradish in the burger kicks the spicy flavor of a burger up a notch. Juicy and moist. Carmalized onions inside. 
Prep Time 7 mins
Cook Time 5 mins
Total Time 12 mins
Course Main Course
Cuisine American
Servings 9 Burgers
Calories 292 kcal


  • 5 tbsp homemade horseradish see my blog for my recipe
  • 2 1/5 lbs ground buffalo
  • 2 tsp pink salt
  • 1 tsp black pepper
  • 1 tbsp powdered beef broth
  • 5 sprays avocado oil
  • 2 cups caramelized onions


  • First, make the fresh horseradish. (store any remaining horseradish in the fridge). 
  • Secondly, spray a pan In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, cook onions until caramelized. Allow onions to cool before adding to Ground Buffalo Meat.
  • Thirdly, in a separate bowl combine horseradish, buffalo, salt, pepper, powdered beef broth, and 1/2 of the caramelized onions. Reserve the remaining onions to serve on top of the burger.
  • Shape burger by hand or by using a burger mold press.
  • Reheat the frying pan, add 2 more sprays of avocado oil to the pan. Add buffalo Burgers to the pan. Cook for 3 minutes on one side resisting the urge to flip. 
  • When three minutes has passed flip burgers and fry for another 2 minutes or cook to your liking.
  • Add toppings and serve. Prepared burger on Butterhead Lettuce

Cooks Note: Serve reserved onion on top of your cooked burger. If adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.


    Nutrition Facts
    Servings 9.0
    Amount Per Serving
    Calories 292
    % Daily Value *
    Total Fat 20 g 31 %
    Saturated Fat 9 g 43 %
    Monounsaturated Fat 2 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 78 mg 26 %
    Sodium 636 mg 27 %
    Potassium 86 mg 2 %
    Total Carbohydrate 2 g 1 %
    Dietary Fiber 0 g 1 %
    Sugars 1 g  
    Protein 24 g 47 %
    Vitamin A 6 %
    Vitamin C 4 %
    Calcium 13 %
    Iron 50 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
    Keyword Buffalo