Cooked burger on lettuce, grape tomatoes, bread and butter pickles, BBQ sauce, mustard and caramelized onions
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Horseradish Onion Buffalo Burger

Horseradish Onion Buffalo Burgers horseradish in the burger kicks the spicy flavor of a burger up a notch. Juicy and moist. Carmalized onions inside. 
Prep Time7 mins
Cook Time5 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Keyword: Buffalo
Servings: 9 Burgers
Calories: 292kcal

Ingredients

  • 5 tbsp homemade horseradish see my blog for my recipe
  • 2 1/5 lbs ground buffalo
  • 2 tsp pink salt
  • 1 tsp black pepper
  • 1 tbsp powdered beef broth
  • 5 sprays avocado oil
  • 2 cups caramelized onions

Instructions

  • First, make the fresh horseradish. (store any remaining horseradish in the fridge). 
  • Secondly, spray a pan In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, cook onions until caramelized. Allow onions to cool before adding to Ground Buffalo Meat.
  • Thirdly, in a separate bowl combine horseradish, buffalo, salt, pepper, powdered beef broth, and 1/2 of the caramelized onions. Reserve the remaining onions to serve on top of the burger.
  • Shape burger by hand or by using a burger mold press.
  • Reheat the frying pan, add 2 more sprays of avocado oil to the pan. Add buffalo Burgers to the pan. Cook for 3 minutes on one side resisting the urge to flip. 
  • When three minutes has passed flip burgers and fry for another 2 minutes or cook to your liking.
  • Add toppings and serve. Prepared burger on Butterhead Lettuce

Cooks Note: Serve reserved onion on top of your cooked burger. If adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.

    Notes

    Nutrition Facts
    Servings 9.0
    Amount Per Serving
    Calories 292
    % Daily Value *
    Total Fat 20 g 31 %
    Saturated Fat 9 g 43 %
    Monounsaturated Fat 2 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 78 mg 26 %
    Sodium 636 mg 27 %
    Potassium 86 mg 2 %
    Total Carbohydrate 2 g 1 %
    Dietary Fiber 0 g 1 %
    Sugars 1 g  
    Protein 24 g 47 %
    Vitamin A 6 %
    Vitamin C 4 %
    Calcium 13 %
    Iron 50 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.