Horseradish Onion Buffalo Burger
Horseradish Onion Buffalo Burgers horseradish in the burger kicks the spicy flavor of a burger up a notch. Juicy and moist. Carmalized onions inside.
Prep Time7 mins
Cook Time5 mins
Total Time12 mins
Servings: 9 Burgers
- 5 tbsp homemade horseradish see my blog for my recipe
- 2 1/5 lbs ground buffalo
- 2 tsp pink salt
- 1 tsp black pepper
- 1 tbsp powdered beef broth
- 5 sprays avocado oil
- 2 cups caramelized onions
First, make the fresh horseradish. (store any remaining horseradish in the fridge).
Secondly, spray a pan In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, cook onions until caramelized. Allow onions to cool before adding to Ground Buffalo Meat.
Thirdly, in a separate bowl combine horseradish, buffalo, salt, pepper, powdered beef broth, and 1/2 of the caramelized onions. Reserve the remaining onions to serve on top of the burger.
Shape burger by hand or by using a burger mold press.
Reheat the frying pan, add 2 more sprays of avocado oil to the pan. Add buffalo Burgers to the pan. Cook for 3 minutes on one side resisting the urge to flip.
When three minutes has passed flip burgers and fry for another 2 minutes or cook to your liking.
Add toppings and serve. Prepared burger on Butterhead Lettuce
Cooks Note: Serve reserved onion on top of your cooked burger. If adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.
|Amount Per Serving
|% Daily Value *
|Total Fat 20 g
|Saturated Fat 9 g
|Monounsaturated Fat 2 g
|Polyunsaturated Fat 0 g
|Trans Fat 0 g
|Cholesterol 78 mg
|Sodium 636 mg
|Potassium 86 mg
|Total Carbohydrate 2 g
|Dietary Fiber 0 g
|Sugars 1 g
|Protein 24 g
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.